Red's

Last inspected: May 4, 2023
55
Score
Medium Risk

Red's has only one inspection on file, a thin record to work from. Inspectors last stopped by on May 4, 2023. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Note that Red's's inspection history hasn't been updated since May 4, 2023; current conditions may have shifted from what the file shows. On the whole, the file is mixed but not concerning.

1
Inspections
0
Critical latest
1
Major latest
10
Minor latest
Inspection History
May 4, 2023
Food Service Establishment Inspection
1 major violation. 10 minor violations.
View 11 violations
Insects, rodents, and animals not present
Inspector notes: Window open
Contamination prevented during food preparation, storage and display
Inspector notes: Hamburger Pattie’s unwrapped in cooler
Wiping cloths; properly used and stored
Inspector notes: Wiping clotys not stored in bleach water
In-use utensil; properly stored
Inspector notes: Utensils stored on dirty counter
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Fryer basket stored against wall.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cutting board dirty & stained
Nonfood-contact surfaces clean
Inspector notes: Microwave dirty
Garbage/refuse properly disposed; facilities maintained
Inspector notes: Boxes stored in stock room
Physical facilities installed, maintained, and clean
Inspector notes: Floor worn
Food properly labeled; original container, required records available
Inspector notes: Food containers not labeled
Adequate ventilation and lighting; designated areas used
Inspector notes: Light in stock room not shielded
55

Frequently Asked Questions

When was Red's last inspected?

The most recent health inspection at Red's on file is from May 4, 2023. The public record contains one inspection in total.

What does a medium risk rating mean?

A medium risk rating at Red's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.