Redbud Kitchen
Last inspected: Mar 6, 2026
86
Score
Redbud Kitchen has only one inspection on file, a thin record to work from. The most recent report on file is from Mar 6, 2026. Low risk means the most recent visit produced few or no significant findings. The record reflects steady performance over time.
1
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 6, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Wiping cloths; properly used and stored
Inspector notes: 1200-23-01-.03(3)(d)4. sanitizer in wiping cloth bucket less than 50ppm/another wet wiping cloth not stored in sanitizer
1200-23-01-.03(3)(d)4
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: 1200-23-01-.04(5)(a) dish machine is low temp and should be at least 120f . After 3 attempts 104 was highest temp reached
1200-23-01-.04(5)(a)
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) buildup on cooler racks and on top of equipment
1200-23-01-.04(6)(a)1.(iii)
86
Frequently Asked Questions
When was Redbud Kitchen last inspected?
The most recent health inspection at Redbud Kitchen on file is from Mar 6, 2026. The public record contains one inspection in total.
What does a low risk rating mean?
A low risk rating at Redbud Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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