Red Lobster #0285
Last inspected: Mar 10, 2026
82
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Mar 10, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately. The full picture is one of consistent compliance.
1
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Food Service Establishment Inspection
1 major violation. 2 minor violations.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: not enough ice to cool cut lettuce on service line. rice cooling in covered container. lid should be askew while cooling to vent steam.
In-use utensil; properly stored
Inspector notes: handle in flour
Physical facilities installed, maintained, and clean
Inspector notes: observed grout and tiles starting to be in poor repair.
82
Frequently Asked Questions
When was Red Lobster #0285 last inspected?
The most recent health inspection at Red Lobster #0285 on file is from Mar 10, 2026. The public record contains one inspection in total.
What does a low risk rating mean?
A low risk rating at Red Lobster #0285 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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