Noodle Essence

Inspector notes: Bowls of raw chicken are stored above bags of liquid seasoning and chopped vegetables and directly beside cooked beef in walk in cooler. Raw beef in uncovered bowl is stored directly beside vegetables in uncovered bowl in walk in cooler. CA: PIC moved raw meat to bottom shelf. Trained employees.

Inspector notes: Employee stated ware washing procedures at three compartment sink as follows: dirty dishes, wash, and rinse. Large pots are used for cooking and do not fit inside the low temperature dish machine. CA: retrained employees to wash, rinse, and sanitize dishes and utensils at three compartment sink. Basin used to wash (first basin) should be directly beside dirty drain board of low temperature dish machine to prevent contamination. Provided three compartment sink set up document.

Inspector notes: Cooked beef inside reach in freezer does not have a cook date or freezer date. Employee stated beef was made more than 24 hours ago. Cooked beef thawing inside walk in cooler does not have a cook date, freeze date, or thaw date. CA: trained employees on proper date marking procedures. Date marks are required on all cooked or prepared TCS foods held for more than 24 hours inside all cooler and freezers.

Inspector notes: No visible thermometer inside display cooler in front of house.

Inspector notes: Bulk containers of white powders do not have labels.

Inspector notes: Wet wiping cloth sitting on cutting board of prep cooler.

Inspector notes: Planks of food along wall behind cook line equipment is not sealed. Non food contact surfaces must be made of a non absorbent, easily cleanable material.

Inspector notes: Shelves inside walk in cooler have excessive food buildup.