Mr. Cook Chicken & Grill
Last inspected: Mar 19, 2026
74
Score
The inspection history at Mr. Cook Chicken & Grill is still short, with only one visit logged. On Mar 19, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result. On the whole, the file is mixed but not concerning.
1
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 19, 2026
Food Service Establishment Inspection
6 minor violations.
View 6 violations
Approved thawing methods used
Inspector notes: Observed catfish improper thawing in container of still water. Food items must thaw in food prep sink inside container of container with cold running water. Ensure to not allow food items to exceed 41°f while thawing.
Wiping cloths; properly used and stored
Inspector notes: Observed wiping cloth stored on fire extinguishers. All wiping cloths must be stored in sanitizer bucket with sanitizing solution.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cutting board on prep cooler are stained. Please clean cutting board to prevent the spread of bacteria.
Nonfood-contact surfaces clean
Inspector notes: Observed panel on entry in WIC is missing and stained with heavy build up. Please replace panel and clean build up.
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: No garbage can with lid in restroom in women's restroom. Please provide garbage with lid to proper discard femini hygiene products.
Physical facilities installed, maintained, and clean
Inspector notes: Observed chip wall tile in women's restroom. Please have tile replaced.
74
Frequently Asked Questions
When was Mr. Cook Chicken & Grill last inspected?
The most recent health inspection at Mr. Cook Chicken & Grill on file is from Mar 19, 2026. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Mr. Cook Chicken & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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