Logan's Roadhouse
Last inspected: Apr 10, 2026
74
Score
Inspectors have visited Logan's Roadhouse eight times, with records going back to 2025. The latest inspection on file is from Apr 10, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level inspection to inspection, near three violations each time. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 10, 2026
Food Service Establishment Inspection
6 minor violations.
View 6 violations
Personal cleanliness
Inspector notes: Employee by grill needs a beard net.
Wiping cloths; properly used and stored
Inspector notes: Wet wiping clothes stored in sanitizer bucket, sanitizer is at only 100 ppm, should be between 200-400pm
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Plastic food containers stacked up wet
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Brown cutting board on cook line is pitted and stained. Black residue on inside ice machine lid.
Nonfood-contact surfaces clean
Inspector notes: Debris accumulated on shelves and equipment throughout kitchen.
Physical facilities installed, maintained, and clean
Inspector notes: Floor tiles cracked/broken. Missing tile and baseboards. Ceiling tiles stained with dust and debris. Floors dirty under equipment. Food splatter on walls
74
Mar 18, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: cutting boards on prep rics have severe damage and should be replaced
Nonfood-contact surfaces clean
Inspector notes: dirt and grease buildup on equipment and inside some rics and rifs in kitchen. wic walls have dirt buildup. storage racks in wic have dirt and black substance buildup
90
Nov 6, 2025
Food Service Establishment Inspection
No violations found.
100
Oct 22, 2025
Food Service Establishment Inspection
1 major violation. 4 minor violations.
View 5 violations
Plumbing installed; proper backflow devices
Inspector notes: 1200-23-01-.05(2) Handwashing sink not working properly.
1200-23-01-.05(2)
Physical facilities installed, maintained, and clean
Inspector notes: WIC floor in very poor repair.
Personal cleanliness
Inspector notes: 1200-23-01-.02(3) Employee in food prep wearing watch.
1200-23-01-.02(3)
Wiping cloths; properly used and stored
Inspector notes: 1200-23-01-.03(3)(d)4. No sanitizer in wiping cloth bucket. COS
1200-23-01-.03(3)(d)4
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: 1200-23-01-.04(9)(c)1. Containers wet stacked.
1200-23-01-.04(9)(c)1
74
Aug 5, 2025
Food Service Establishment Inspection
No violations found.
100
Jul 11, 2025
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Approved thawing methods used
Inspector notes: thawing out frozen bag of soup in standing water.
Contamination prevented during food preparation, storage and display
Inspector notes: employee phones and speakers stored on shelves with food/ingredients or prep tables.
Wiping cloths; properly used and stored
Inspector notes: wet wiping cloth stored on shelf where clean knifes are stored
Nonfood-contact surfaces clean
Inspector notes: microwaves observed dirty.
82
May 8, 2025
Food Service Establishment Inspection
2 major violations. 5 minor violations.
View 7 violations
Insects, rodents, and animals not present
Inspector notes: 1200-23-01-.05(5)(k) Live roach observed in kitchen. Observed documentation showing recent treatment. Pest control will be notified.
1200-23-01-.05(5)(k)
Plumbing installed; proper backflow devices
Inspector notes: 1200-23-01-.05(2) Handwashing sink faucet spraying water everywhere, discouraging use of sink.
1200-23-01-.05(2)
Food properly labeled; original container, required records available
Inspector notes: 1200-23-01-.03(5)(a)7. Unlabeled container of sugar.
1200-23-01-.03(5)(a)7
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: 1200-23-01-.04(9)(c)1. Containers wet stacked. Clean spatulas stored behind metal bars in a place that cannot be easily cleaned.
1200-23-01-.04(9)(c)1
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Inside of cooler door very dirty.
1200-23-01-.04(6)(a)1.(iii)
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(a) WIC floor in extremely poor repair.
1200-23-01-.06(5)(a)
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. Thermometers in freezer, cooler broken.
1200-23-01-.04(2)(d)9
64
Mar 7, 2025
Food Service Establishment Inspection
No violations found.
100
Frequently Asked Questions
When was Logan's Roadhouse last inspected?
The most recent health inspection at Logan's Roadhouse on file is from Apr 10, 2026. The public record contains eight inspections in total.
Has Logan's Roadhouse's inspection record improved over time?
Results have been roughly steady. Recent inspections at Logan's Roadhouse have produced about the same number of violations as earlier ones, holding around three per visit.
What does a medium risk rating mean?
A medium risk rating at Logan's Roadhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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