Little Caesars
Last inspected: Apr 13, 2026
61
Score
Across the available record, Little Caesars has 47 inspections on file, the first dated 2023. The most recent visit was on Apr 13, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Each of the recent inspections has turned up roughly the same number of issues.
The pattern that stands out is physical facilities installed, maintained, and clean, which has been cited two times. The full record sits in fairly typical territory for a working restaurant.
47
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 13, 2026
Food Service Establishment Inspection
2 major violations. 6 minor violations.
View 8 violations
Plumbing installed; proper backflow devices
Inspector notes: constant drip and leak at back mop sink faucet,
Insects, rodents, and animals not present
Inspector notes: many knats in back dry storage area,
Contamination prevented during food preparation, storage and display
Inspector notes: cheese and peppers containers sitting in standing water under prep table,
Personal cleanliness
Inspector notes: employee cutting and sectioning dough wearing wrist watch, employee taking pizzas out of oven and placing in boxes wearing wrist watch,
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: standing water in bottom of prep cooler, needs cleaning, rolling racks with pans of dough in walk in cooler extremely dirty,
Nonfood-contact surfaces clean
Inspector notes: reach in freezer door dirty, needs cleaning, walk in cooler door dirty,
Physical facilities installed, maintained, and clean
Inspector notes: floors extremely black and dirty, floor in walk in cooler black and dirty,
Adequate ventilation and lighting; designated areas used
Inspector notes: ventilation and ceiling over make table extremely dusty and dirty
61
Apr 9, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Nonfood-contact surfaces clean
Inspector notes: Shelving dirty in walk -in cooler.
Physical facilities installed, maintained, and clean
Inspector notes: Walls dirty in kitchen.
90
Apr 7, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 20, 2026
Food Service Establishment Inspection
1 major violation. 4 minor violations.
View 5 violations
Hot and cold water available; adequate pressure
Inspector notes: No hot water coming from faucet at handsink next to clean dishes storage rack.
Contamination prevented during food preparation, storage and display
Inspector notes: Observed employee half eaten food and cell phone stored with food products.
Wiping cloths; properly used and stored
Inspector notes: Several dirty wiping cloths stored on clean dishes storage rack.
In-use utensil; properly stored
Inspector notes: Can opener blade is dirty.
Physical facilities installed, maintained, and clean
Inspector notes: Floor tiles cracked throughout kitchen area. Ceiling tiles are brown stained throughout kitchen. Ceiling tiles are missing in bathroom, above mop sink and near WIC. Slow water leak at front handsink.
74
Mar 20, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 19, 2026
Food Service Establishment Inspection
5 minor violations.
View 5 violations
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. observed dust build up above entrance of pizza oven.
1200-23-01-.06(5)(b)1
Current permit posted
Inspector notes: 1200-23-01-.08(3)(i)10. most current permit not posted.
1200-23-01-.08(3)(i)10
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. no visible working thermometer in prep cooler.
1200-23-01-.04(2)(d)9
Food properly labeled; original container, required records available
Inspector notes: 1200-23-01-.03(5)(a)7. observed unlabled containers on white powder stored on green drying rack near can opener.
1200-23-01-.03(5)(a)7
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: 1200-23-01-.04(9)(c)1. observed employee drink, broken seal Pepsi bottle, stored on drying rack with clean dishes.
1200-23-01-.04(9)(c)1
78
Mar 13, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 11, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: the only container of test strips on-site has water damage and cannot be utilized for testing.
95
Mar 4, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Most recent inspection posted
Inspector notes: inspection from Jan 2024 posted
95
Feb 27, 2026
Food Service Establishment Inspection
7 minor violations.
View 7 violations
Thermometers provided and accurate
Inspector notes: No thermometer found in the upright freezer in the prep area.
Contamination prevented during food preparation, storage and display
Inspector notes: Uncooked pizza dough is not covered stored over the prep cooler in the kitchen.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Shelves are rusty in the walk in cooler.
Nonfood-contact surfaces clean
Inspector notes: Shelves are dirty in the walk-in in cooler.
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Toilet tissue is not on a holder in the restroom.
Physical facilities installed, maintained, and clean
Inspector notes: Walls are dirty in the dry storage room.
Adequate ventilation and lighting; designated areas used
Inspector notes: An employee drink is placed on the shelves of the walk in cooler.
70
Feb 26, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained, and clean
Inspector notes: Floors not clean
95
Feb 26, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 24, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 23, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage and display
Inspector notes: lint buildup on fan, needs cleaning
Nonfood-contact surfaces clean
Inspector notes: rolling racks in walk in cooler very dirty
Physical facilities installed, maintained, and clean
Inspector notes: floors need cleaning
86
Feb 18, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage and display
Inspector notes: employee drinks stored above food related items in wic.
95
Feb 13, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 9, 2026
Food Service Establishment Inspection
8 minor violations.
View 8 violations
Thermometers provided and accurate
Inspector notes: Observed a missing workable food thermometer for employee use. Please order a working food grade thermometer to accurately measure and monitor cold and hot foods are stored and cooked properly for food safety.
Food properly labeled; original container, required records available
Inspector notes: Observed assorted squeeze bottles, seasonings , bulk containers of flour , container of string cheese held in the kitchen are not labeled.Educated employees any food item removed from its original container,case must be properly relabeled to reflect its contents for food safety.
Personal cleanliness
Inspector notes: Observed employees actively preparing and handling food are working without hair restraints. Please provide proper hair restraints for your employees to prevent physical contamination.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard boxes are utilized as food liners for kitchen prep table shelves. Educated employees cardboard is not a suitable food safe liner for its not cleanable, it absorbent for bacteria growth.
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed soiled restroom toilet bowl and seat. Please clean and maintain cleanliness.
Physical facilities installed, maintained, and clean
Inspector notes: Observed linoleum floor tiles in the walk are dirty and stained.Base boards tiles under the 3 comp sink area missing not in good repair. Please repair, clean and maintain cleanliness.
Adequate ventilation and lighting; designated areas used
Inspector notes: Observed mop head are improperly stored inside the mop sink. Please store mop heads off the ground and inverted to prevent bacteria growth.
Compliance with TN Non-Smoker Protection Act
Inspector notes: Please post your non smoking sign at the entrance to the facility.
67
Feb 9, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 5, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 3, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 2, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 22, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 22, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 21, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 15, 2026
Food Service Establishment Inspection
5 minor violations.
View 5 violations
Nonfood-contact surfaces clean
Inspector notes: Build up on wire shelves in kitchen, 3CS faucet, and oven
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Employee restroom trash bin overflowing onto floor
Contamination prevented during food preparation, storage and display
Inspector notes: Open bag of flour stored under prep table
Wiping cloths; properly used and stored
Inspector notes: Wiping cloths not in sanitizer bucket stored on shelves in kitchen and shelf with clean utensils
Physical facilities installed, maintained, and clean
Inspector notes: Excessive build up on ceiling above oven, walls dirty, build up under equipment, wall/floor damage in employee restroom and along floor baseboards in various parts of the kitchen
78
Jan 15, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Food properly labeled; original container, required records available
Inspector notes: 1200-23-01-.03(5)(a)7. Bulk items taken out of their original container were found without a label. Please label anything taken out of its original container that is not readily identifiable.
1200-23-01-.03(5)(a)7
Single-use/single-service articles; properly stored, used
Inspector notes: 1200-23-01-.04(5)(b)3. Single-use plastic ramekin stored in bulk Parmesan and spice containers to be used as scoops. Please use a scoop with a handle that does not touch the product.
1200-23-01-.04(5)(b)3
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Build-up throughout establishment on the exterior of equipment-- shelving, tables, stationary equipment.
1200-23-01-.04(6)(a)1.(iii)
86
Jan 12, 2026
Food Service Establishment Inspection
1 major violation. 5 minor violations.
View 6 violations
Plumbing installed; proper backflow devices
Inspector notes: Observed front hand sink leaking from lower plumbing, item requires attention.
Food properly labeled; original container, required records available
Inspector notes: Observed spice shakers stored on packaging table not properly labeled.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed chipped and cracked plastic food containers and plastic lids stored across from 3 comp sink. Can opener not in use is stored with a dirty/rusted blade. Walk-in cooler door gasket torn and kick plate cracked.
Nonfood-contact surfaces clean
Inspector notes: Observed shelving above 3 comp sink dirty and in need of cleaning.
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed employee bathroom door that opens into kitchen with a broken self closing door mechanism.
Physical facilities installed, maintained, and clean
Inspector notes: Ceiling tiles above oven heavily stained and vents are dusty. Ceiling tiles missing and not properly installed in back dry storage area. Wall by mop sink in poor condition and splattered behind 3 comp sink. Floors and walls in dry storage area not sealed and easily cleanable. Employee bathroom door has chipped and flaking paint.
70
Jan 9, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Hand washing reminder sign missing from restroom. Replacement required.
95
Jan 5, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage and display
Inspector notes: Several employee items stored on prep surfaces throughout kitchen.
Nonfood-contact surfaces clean
Inspector notes: Inside RIC is dirty.
Physical facilities installed, maintained, and clean
Inspector notes: WIC door is in disrepair.
86
Dec 2, 2025
Food Service Establishment Inspection
1 major violation. 4 minor violations.
View 5 violations
Plumbing installed; proper backflow devices
Inspector notes: Repair plumbing leaks at three compartment sinks
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Although properly color coded and knowledge by staff is clear, the detergent and sanitizer labels at three compartment sink are swapped. Correct immediately to prevent contamination. This was corrected during inspection.
Nonfood-contact surfaces clean
Inspector notes: Clean dust accumulation on racks and back of menu board above food prep area in front
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Maintain door to restroom inside kitchen area closed to prevent contamination
Physical facilities installed, maintained, and clean
Inspector notes: Install cove base as required in warewashing area.
74
Nov 17, 2025
Food Service Establishment Inspection
1 major violation. 3 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: see original report.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: see original report.
Nonfood-contact surfaces clean
Inspector notes: see original report.
Physical facilities installed, maintained, and clean
Inspector notes: see original report.
78
Nov 6, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained, and clean
Inspector notes: floors and ceiling tiles dirty
95
Nov 5, 2025
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Nozzle broken to triple sink hanging sprayer.
Nonfood-contact surfaces clean
Inspector notes: Multiple dry storage racks with dust build up. Multiple wheeled storage racks dirty with excessive grime build up. Triple sink faucet with grime build up.
Physical facilities installed, maintained, and clean
Inspector notes: Floor dirty around triple sink area. Walls dirty across from bottled sodas. Wall dirty around triple sink area. Floor in poor repair in customer bathroom.
86
Oct 24, 2025
Food Service Establishment Inspection
6 minor violations.
View 6 violations
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. No readily visible thermometer in freezer.
1200-23-01-.04(2)(d)9
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. Employee drink stored over food prep table.
1200-23-01-.03(3)(b)1
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) WIC door curtains extremely dirty.
1200-23-01-.04(6)(a)1.(iii)
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. Floors, walls very dirty.
1200-23-01-.06(5)(b)1
Adequate ventilation and lighting; designated areas used
Inspector notes: 1200-23-01-.06(3)(e) Large amounts of employee food stored directly with food for business.
1200-23-01-.06(3)(e)
Most recent inspection posted
Inspector notes: 1200-23-01-.08(4)(c)3.(ii) Current inspection not posted.
1200-23-01-.08(4)(c)3.(ii)
74
Oct 7, 2025
Food Service Establishment Inspection
No violations found.
100
Jul 18, 2025
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Nonfood-contact surfaces clean
Inspector notes: several nonfood contact surfaces dirty
Adequate ventilation and lighting; designated areas used
Inspector notes: fan guards in wic dirty
90
Jul 14, 2025
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: ice build up around make table
Nonfood-contact surfaces clean
Inspector notes: wire shelves dirty
90
Jul 7, 2025
Food Service Establishment Inspection
1 major violation. 1 minor violation.
View 2 violations
Insects, rodents, and animals not present
Inspector notes: Back door to kitchen propped open at time of inspection.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Plastic containers are cracked along edges.
86
Jul 7, 2025
Food Service Establishment Inspection
No violations found.
100
Feb 21, 2025
Food Service Establishment Inspection
No violations found.
100
Feb 18, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Wet nesting pans in dish area.
95
Feb 14, 2025
Food Service Establishment Inspection
No violations found.
100
Jan 31, 2025
Food Service Establishment Inspection
No violations found.
100
Jul 24, 2024
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Wet nesting dishes above 3 compartment sink
Physical facilities installed, maintained, and clean
Inspector notes: Observed leak from the walls in the employee restroom. Pic stated work order has been placed to get repaired
90
Dec 19, 2023
Food Service Establishment Inspection
5 minor violations.
View 5 violations
Thermometers provided and accurate
Inspector notes: Thermometer not visble in rif
Contamination prevented during food preparation, storage and display
Inspector notes: Employee personal items stored above food
Wiping cloths; properly used and stored
Inspector notes: Dirty wiping cloth not stored in sanitizer
Nonfood-contact surfaces clean
Inspector notes: Top of shelving dusty
Physical facilities installed, maintained, and clean
Inspector notes: Wall behind 3 comp sink dirty
78
Oct 18, 2023
Food Service Establishment Inspection
No violations found.
100
Jul 20, 2023
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained, and clean
Inspector notes: Roof is leaking by prep table
95
Frequently Asked Questions
When was Little Caesars last inspected?
The most recent health inspection at Little Caesars on file is from Apr 13, 2026. The public record contains 47 inspections in total.
What is the most common violation at Little Caesars?
Across the inspection record, physical facilities installed, maintained, and clean has been cited two times, more than any other issue at Little Caesars.
Has Little Caesars's inspection record improved over time?
Results have been roughly steady. Recent inspections at Little Caesars have produced about the same number of violations as earlier ones, holding around three per visit.
What does a medium risk rating mean?
A medium risk rating at Little Caesars means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars inspected?
Based on the inspection history on file, Little Caesars is inspected about once a month or more.
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