Libro at Laurelwood

Last inspected: Mar 11, 2026

Score

Medium Risk

There aren't many inspections to draw from yet: just one so far. The most recent report on file is from Mar 11, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Across the inspection history, “utensils, equipment and linens” is the issue that surfaces most often, recorded two times. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Food Service Establishment Inspection

1 major violation. 7 minor violations.

View 8 violations

Handwashing sinks properly supplied and adequate

Inspector notes: 1200-23-01-.06(3)(a) provide paper towels and a hand washing sign at the hand sink in back kitchen area

1200-23-01-.06(3)(a)

Approved thawing methods used

Inspector notes: 1200-23-01-.03(5)(a)3. bag of food thawing sitting in water in the prep sink , proper thawing is under cold running water

1200-23-01-.03(5)(a)3

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. keep the food covered inside the reach in coolers in prep area , etc , provide a lid for the container of salt/ pepper mix on kitchen shelf , etc , keep the ice covered in the ice bin behind front counter

1200-23-01-.03(3)(b)1

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: 1200-23-01-.04(9)(c)1. keep all the big pots stored right side down on shelves in kitchen

1200-23-01-.04(9)(c)1

Single-use/single-service articles; properly stored, used

Inspector notes: 1200-23-01-.04(9)(c)1. keep the black single use containers stacked right side down ,

1200-23-01-.04(9)(c)1

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 1200-23-01-.04(1) too many grooves in the cutting boards , and the cutting board on prep cooler , etc , replace them , etc ,

1200-23-01-.04(1)

Nonfood-contact surfaces clean

Inspector notes: 1200-23-01-.04(6)(a)1.(iii) clean around the top area of the dishmachine

1200-23-01-.04(6)(a)1.(iii)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(b)1. keep the wet mops and brooms stored off the floor , replace the missing ceiling in kitchen , clean the build up from the vent covers , ceiling tiles , walls and cooking equipment, etc ,

1200-23-01-.06(5)(b)1

Frequently Asked Questions

When was Libro at Laurelwood last inspected?

The most recent health inspection at Libro at Laurelwood on file is from Mar 11, 2026. The public record contains one inspection in total.

What is the most common violation at Libro at Laurelwood?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Libro at Laurelwood.

What does a medium risk rating mean?

A medium risk rating at Libro at Laurelwood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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