Kentucky Fried Chicken

Last inspected: Jan 12, 2026

Score

Low Risk

Kentucky Fried Chicken has a thin inspection record, with only two visits on file so far. On Jan 12, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Things are looking better: the most recent inspection turned up three violations, compared to eight violations previously.

Across the inspection history, nonfood-contact surfaces clean is the issue that surfaces most often, recorded one time. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Food Service Establishment Inspection

3 minor violations.

View 3 violations

Nonfood-contact surfaces clean

Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Build-up on equipment throughout. Build-up inside ice machine on lip of upper panel.

1200-23-01-.04(6)(a)1.(iii)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(b)1. Build-up on floors throughout kitchen and inside walk-ins. Standing water throughout kitchen and in WIC.

1200-23-01-.06(5)(b)1

Adequate ventilation and lighting; designated areas used

Inspector notes: 1200-23-01-.06(3)(e) Employee items stored on top of equipment and on storage shelving above product

1200-23-01-.06(3)(e)

Nov 5, 2025

Food Service Establishment Inspection

2 major violations. 6 minor violations.

View 8 violations

Proper cooling methods used; adequate equipment for temperature control

Inspector notes: improper coolin method, pot pies wrap in wic

Insects, rodents, and animals not present

Inspector notes: wasp in food prep area

Physical facilities installed, maintained, and clean

Inspector notes: floor dirty grease build up

Contamination prevented during food preparation, storage and display

Inspector notes: employee drink cup stored on prep counter

Personal cleanliness

Inspector notes: employee wearing watch during food prep

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: pots wet nest on shelf

Single-use/single-service articles; properly stored, used

Inspector notes: box of single service items stored on floor

Nonfood-contact surfaces clean

Inspector notes: bottom of ric dirty

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Jan 12, 2026. The public record contains two inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, nonfood-contact surfaces clean has been cited one time, more than any other issue at Kentucky Fried Chicken.

Has Kentucky Fried Chicken's inspection record improved over time?

Yes. Recent inspections at Kentucky Fried Chicken have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about eight previously.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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