Jr Fish and Chicken
Last inspected: Oct 16, 2025
70
Score
Jr Fish and Chicken has been inspected three times since 2025. Jr Fish and Chicken was last inspected on Oct 16, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly 10 violations earlier on.
The most common issue across all inspections has been “food and nonfood-contact surfaces cleanable”, showing up two times. The record is unremarkable in either direction.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 16, 2025
Food Service Establishment Inspection
7 minor violations.
View 7 violations
Wiping cloths; properly used and stored
Inspector notes: 1200-23-01-.03(3)(d)4. Wiping cloth observed stored near prep sink. Store wiping cloth in proper area.
1200-23-01-.03(3)(d)4
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 1200-23-01-.04(1) Rust present on older support equipment. Replace or repair old support equipment.
1200-23-01-.04(1)
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Plastic protective cover on lower shelving is still attached. Remove plastic cover to allow for proper cleaning.
1200-23-01-.04(6)(a)1.(iii)
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(a) Walls and floors and ceilings are damaged throughout this establishment. Maintain establishment in good condition.
1200-23-01-.06(5)(a)
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. No thermometer in several cold storage units. Install thermometers in cold storage units.
1200-23-01-.04(2)(d)9
Food properly labeled; original container, required records available
Inspector notes: 1200-23-01-.03(5)(a)7. Food containers are not labeled. Label all food containers.
1200-23-01-.03(5)(a)7
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. Large box of salt observed on shelf with no lid or cover. Cover all food containers to avoid contamination.
1200-23-01-.03(3)(b)1
70
Jun 9, 2025
Food Service Establishment Inspection
2 major violations. 11 minor violations.
View 13 violations
Insects, rodents, and animals not present
Inspector notes: 1200-23-01-.05(5)(k) Flies found inside the kitchen.
1200-23-01-.05(5)(k)
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 1200-23-01-.03(5)(a)5. walk in cooler is over 41 F.
1200-23-01-.03(5)(a)5
Approved thawing methods used
Inspector notes: 1200-23-01-.03(5)(a)3. Raw chicken is thawing in hot running water. 88 degrees F.
1200-23-01-.03(5)(a)3
Food properly labeled; original container, required records available
Inspector notes: 1200-23-01-.03(5)(a)7. unlabeled containers found in the walk in cooler.
1200-23-01-.03(5)(a)7
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. boxes of frozen raw meat found on the floor in walk in freezer.
1200-23-01-.03(3)(b)1
Wiping cloths; properly used and stored
Inspector notes: 1200-23-01-.03(3)(d)4. Wiping cloths are not stored in the sanitizer buckets. Rags are stored on counters.
1200-23-01-.03(3)(d)4
In-use utensil; properly stored
Inspector notes: 1200-23-01-.04(6)(b)1.iv Handle is touching the ice in the ice maker.
1200-23-01-.04(6)(b)1.iv
Single-use/single-service articles; properly stored, used
Inspector notes: 1200-23-01-.04(9)(c)1. Dirty rag is stored next to styrofoam containers.
1200-23-01-.04(9)(c)1
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 1200-23-01-.04(1) Rusted racks in the walk in cooler.
1200-23-01-.04(1)
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Fan found hanging on the wall near walk in cooler door, has build up dust and grease.
1200-23-01-.04(6)(a)1.(iii)
Garbage/refuse properly disposed; facilities maintained
Inspector notes: 1200-23-01-.05(5) Used and food stained container cups found on the rack next to refuse and debris.
1200-23-01-.05(5)
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(a) walk in freezer gasket is damaged.
1200-23-01-.06(5)(a)
Most recent inspection posted
Inspector notes: 1200-23-01-.08(4)(c)3.(ii) Most recent inspection report is not posted.
1200-23-01-.08(4)(c)3.(ii)
47
Apr 8, 2025
Food Service Establishment Inspection
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, and animals not present
Inspector notes: Several nats and a fly are present in the kitchen
Thermometers provided and accurate
Inspector notes: Several coolers do not have internal thermometers. Provide
Contamination prevented during food preparation, storage and display
Inspector notes: Several boxes of chicken in the walk in cooler are being stored on the floor. Items must be atleast 6 inches above the floor to prevent contamination.
Personal cleanliness
Inspector notes: No hair restraints are being worn in the kitchen. Wear hiar restraints to prevent comtamination.
Nonfood-contact surfaces clean
Inspector notes: The back of the ventahood has excessive grease present. Clean
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: There is no toilet tissue in either bathrooms. Provide
70
Frequently Asked Questions
When was Jr Fish and Chicken last inspected?
The most recent health inspection at Jr Fish and Chicken on file is from Oct 16, 2025. The public record contains three inspections in total.
What is the most common violation at Jr Fish and Chicken?
Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited two times, more than any other issue at Jr Fish and Chicken.
Has Jr Fish and Chicken's inspection record improved over time?
Yes. Recent inspections at Jr Fish and Chicken have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jr Fish and Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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