Jgb
Last inspected: Mar 26, 2025
50
Score
There aren't many inspections to draw from yet: just one so far. The latest inspection on file is from Mar 26, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important. The pattern in the record is worth a careful look.
1
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 26, 2025
Food Service Establishment Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food separated and protected
Inspector notes: Observed raw chicken and raw fish stored uncovered next to each other on the bottom shelf of the Reach-in Cooler Corrective Action: explained vertical atorage to PIC, provided them with the vertical storage document Corrective Action: PIC covered the raw chicken and raw fish and separated the chicken below the fish
Food-contact surfaces: cleaned and sanitized
Inspector notes: Upon arrival, the location did not have any sanitizer available; PIC was filling up the 3 Compartment Sink with plain water in the sanitizer basin Explained to PIC that sanitizer is always needed on site to ware wash and properly clean food contact surfaces Corrective Action: PIC acquired bleach from next door, showed PIC how to properly set up the 3 Compartment Sink; 3 Compartment Sink tested at 100 ppm chlorine
Proper cold holding temperatures
Inspector notes: Sliced cabbage that has been on the Prep Cooler for 2 hours temped at 66F; ambient temperature of Prep Cooler was 74F PIC stated that the cooler has been broken for several weeks, so they only store non-TCS food in the Prep Cooler Corrective Action: PIC placed the sliced cabbage in Reach-in Cooler to cool down to 41F; work order was placed to fix it Corrective Action: follow-upis required within 10 days
Proper date marking and disposition
Inspector notes: Cooked chicken and house made yogurt stored in Prep Cooler that were made more than 24 hours ago do not have date labels Corrective Action: explained the 7 day date marking rule to the PIC, and PIC properly dated the chicken and yogurt
In-use utensil; properly stored
Inspector notes: Observed white rice spatulas stored in standing water Corrective Action: explained that utensils can only be stored in a dry container, in 135F water, or under running water
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed dumplings stored in grocery bags in the white chest freezer
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Frequently Asked Questions
When was Jgb last inspected?
The most recent health inspection at Jgb on file is from Mar 26, 2025. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Jgb means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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