Jersey Mike's Subs
Last inspected: Apr 10, 2026
55
Score
Across the available record, Jersey Mike's Subs has 33 inspections on file, the first dated 2025. Jersey Mike's Subs was last inspected on Apr 10, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Compared to the prior visit, inspectors found more to write up: four violations versus two before. On the whole, the file is mixed but not concerning.
33
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 10, 2026
Food Service Establishment Inspection
2 critical violations. 6 minor violations.
View 8 violations
Food separated and protected
Inspector notes: 1200-23-01-.03(3)(b)1. Observed employee handle raw Philly cheese steak and proceed to grab cheese and bread to build sandwich. Ca: educate and communicate with manager
1200-23-01-.03(3)(b)1
Food-contact surfaces: cleaned and sanitized
Inspector notes: 1200-23-01-.04(6)(a)1. Pink residue on exterior of ice machine CA please break down wash rinse sanitize and clean nightly .
1200-23-01-.04(6)(a)1
Garbage/refuse properly disposed; facilities maintained
Inspector notes: 1200-23-01-.05(5) Excessive trash located at back door.
1200-23-01-.05(5)
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(a) Excessive food and glove residue scattered throughout kitchen floor
1200-23-01-.06(5)(a)
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. Please assure thermometers are in all coolers
1200-23-01-.04(2)(d)9
Personal cleanliness
Inspector notes: 1200-23-01-.02(3) Observed employees making meals with no proper hair restraints.
1200-23-01-.02(3)
Wiping cloths; properly used and stored
Inspector notes: 1200-23-01-.03(3)(d)4. Multiple soiled wiping cloths stored on prep stations
1200-23-01-.03(3)(d)4
In-use utensil; properly stored
Inspector notes: 1200-23-01-.04(6)(b)1.iv In use knives and tongs stored unattended on prep stations and inside metal pans of meat
1200-23-01-.04(6)(b)1.iv
55
Mar 31, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Wiping cloths; properly used and stored
Inspector notes: 1200-23-01-.03(3)(d)4. Improper storage of wiping cloths observed. Used wiping cloth observed hanging from a hook on the make line. Discussed proper storage of wiping cloths between use.
1200-23-01-.03(3)(d)4
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 1200-23-01-.04(1) Observed cracked containers and lids. Lid to corn meal is severely cracked. Please replace.
1200-23-01-.04(1)
90
Mar 20, 2026
Food Service Establishment Inspection
1 major violation. 2 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: Observed active water leak at 3 compartment sink facuet.
Wiping cloths; properly used and stored
Inspector notes: Observed numerous wet sanitizing cloths outside of sanitization solution and not in use. Discussed proper storage when cloths are not in use. Corrected on-site by person in charge.
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Observed equipment/utensils being wet stacked and not properly air dried. Discussed with person in charge about proper air drying procedures before tightly stacking equipment/utensils.
82
Mar 20, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 19, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Nonfood-contact surfaces clean
Inspector notes: build up of food particles in bottom of display case cooler and on exterior door hinge.
Most recent inspection posted
Inspector notes: last inspection posted is from 2023.
In-use utensil; properly stored
Inspector notes: drystock scoops stored with handles buried in the product.
86
Mar 18, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Nonfood-contact surfaces clean
Inspector notes: Debris build up on gaskets of prep cooler lid
Single-use/single-service articles; properly stored, used
Inspector notes: Employee backpack and jackets stored in top of boxes of single use bags
90
Mar 12, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 10, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
In-use utensil; properly stored
Inspector notes: Tuna salad utensil handle is stored contacting product.
Nonfood-contact surfaces clean
Inspector notes: Excessive ice build up inside in the WIF around the door frame.
90
Mar 9, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cutting boards scored and stained.
95
Feb 27, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 17, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 13, 2026
Food Service Establishment Inspection
1 major violation.
View 1 violation
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: Sliced tomatoes at makeline were sliced 2hrs prior and temped 41°F-48°F. The tomatoes are stacked in a triangle well above the fill line with the tomatoes above the fill line temping 48°F and the tomatoes below the fill line are 41°F. The tomatoes sliced at the same time in the WIC temped 39°F. Advised PIC to discontinue stacking tomatoes above the fill line and to ensure sliced tomatoes are 41°F or below before moving to make line.
90
Feb 11, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 9, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage and display
Inspector notes: frozen condensation in the walk in freezer is dripping onto sealed boxes of food which may cause contamination. routine maintenance recommended.
95
Feb 5, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 3, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 3, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 28, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage and display
Inspector notes: Employee beverages and food items stored on prep counter in dish area.
95
Jan 22, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 22, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 15, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage and display
Inspector notes: ice build upon food boxes in walk in freezer.
Physical facilities installed, maintained, and clean
Inspector notes: floors dirty under and around equipment in kitchen area.
90
Jan 13, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 12, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Thermometers provided and accurate
Inspector notes: no equipment temperatures for the glass meat case, the Prep cooler, and the grill line cooler
Most recent inspection posted
Inspector notes: missing most recent inspection report
90
Jan 12, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 6, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 5, 2026
Food Service Establishment Inspection
1 major violation. 4 minor violations.
View 5 violations
Insects, rodents, and animals not present
Inspector notes: the back door is not tight-fitting at the bottom. The door is not closed all the way.
Approved thawing methods used
Inspector notes: bag of precooked chicken cubes thawing on counter. Rhe temperature was 33°F. The chicken was immediately put back in the walk in cooler
Contamination prevented during food preparation, storage and display
Inspector notes: soda syrup boxes stored directly on the floor near hot water heater
Wiping cloths; properly used and stored
Inspector notes: wet wiping cloths on counter and deli cooler, not in sanitizer bucket.
Nonfood-contact surfaces clean
Inspector notes: the bottom of the small prep cooler behind prep line is dirty
74
Dec 29, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained, and clean
Inspector notes: ice buildup in wic, fans
95
Dec 29, 2025
Food Service Establishment Inspection
No violations found.
100
Dec 12, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage and display
Inspector notes: Food stored on walk in cooler floor.
95
Oct 28, 2025
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Nonfood-contact surfaces clean
Inspector notes: The lobby drink bar is dirty under equipment
Physical facilities installed, maintained, and clean
Inspector notes: excessive ice build up in walk in freezer
90
Oct 7, 2025
Food Service Establishment Inspection
No violations found.
100
Jul 22, 2025
Food Service Establishment Inspection
1 major violation.
View 1 violation
Insects, rodents, and animals not present
Inspector notes: Observed several flies in the facility
90
May 19, 2025
Food Service Establishment Inspection
No violations found.
100
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Apr 10, 2026. The public record contains 33 inspections in total.
Has Jersey Mike's Subs's inspection record improved over time?
No. Recent inspections at Jersey Mike's Subs have flagged more violations than earlier ones, ticking from about two per visit to around four more recently.
What does a medium risk rating mean?
A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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