Heck Ya Food

Last inspected: Apr 15, 2026
78
Score
Low Risk

There aren't many inspections to draw from yet: just one so far. The most recent visit was on Apr 15, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Across the inspection history, approved thawing methods used is the issue that surfaces most often, recorded one time. The file should reassure diners considering a visit.

1
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 15, 2026
Food Service Establishment Inspection
5 minor violations.
View 5 violations
Approved thawing methods used
Inspector notes: 1200-23-01-.03(5)(a)3. observed raw beef thawing in standing water in pot on floor. (meat still frozen)
1200-23-01-.03(5)(a)3
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. no visible thermometer in chest freezer.
1200-23-01-.04(2)(d)9
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. observed raw beef thawing in standing water in pot on floor. (meat still frozen)
1200-23-01-.03(3)(b)1
In-use utensil; properly stored
Inspector notes: observed in use tongs stored on handle of oven at pant level.
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) inside microwave above prep cooler 3 excessively dirty.
1200-23-01-.04(6)(a)1.(iii)
78

Frequently Asked Questions

When was Heck Ya Food last inspected?

The most recent health inspection at Heck Ya Food on file is from Apr 15, 2026. The public record contains one inspection in total.

What is the most common violation at Heck Ya Food?

Across the inspection record, approved thawing methods used has been cited one time, more than any other issue at Heck Ya Food.

What does a low risk rating mean?

A low risk rating at Heck Ya Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.