Happy Wok

Last inspected: Feb 24, 2026

Score

Low Risk

There aren't many inspections to draw from yet: just two so far. The most recent visit was on Feb 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly 10 violations earlier in the record. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Food Service Establishment Inspection

3 minor violations.

View 3 violations

In-use utensil; properly stored

Inspector notes: a bowl with no handle stored in rice in rice cooker, has no handle

Nonfood-contact surfaces clean

Inspector notes: shelving and counters are dirty

Physical facilities installed, maintained, and clean

Inspector notes: There is a lot of equipment and utensils in the kitchen that are not being used

Nov 7, 2025

Food Service Establishment Inspection

10 minor violations.

View 10 violations

Thermometers provided and accurate

Inspector notes: 1200-23-01-.04(2)(d)9. No thermometer in deep freezer. Install a thermometer in all cold storage units.

1200-23-01-.04(2)(d)9

Food properly labeled; original container, required records available

Inspector notes: 1200-23-01-.03(5)(a)7. Multiple food containers are not labeled. Label at food containers.

1200-23-01-.03(5)(a)7

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. Multiple food items are not covered. Multiple food containers have dirty exterior surfaces. Protect food from contamination by covering the item and cleaning the container exterior surface.

1200-23-01-.03(3)(b)1

Wiping cloths; properly used and stored

Inspector notes: 1200-23-01-.03(3)(d)4. Wiping cloths are stored on equipment. Store wiping cloths in sanitary solution in a plastic container.

1200-23-01-.03(3)(d)4

Single-use/single-service articles; properly stored, used

Inspector notes: 1200-23-01-.04(9)(c)1. Single item stored not inverted. Invert single items to protect from contamination.

1200-23-01-.04(9)(c)1

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 1200-23-01-.04(1) Rusty equipment observed throughout this establishment. Repair or replace rusty equipment as needed.

1200-23-01-.04(1)

Nonfood-contact surfaces clean

Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Multiple equipment non food contact surfaces throughout this establishment is dirty. Clean all equipment daily.

1200-23-01-.04(6)(a)1.(iii)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(a) Wall, Floor and ceiling are damaged. Repair and replace as needed.

1200-23-01-.06(5)(a)

Most recent inspection posted

Inspector notes: 1200-23-01-.08(4)(c)3.(ii) The last inspection is not posted. Post the most current inspection.

1200-23-01-.08(4)(c)3.(ii)

Compliance with TN Non-Smoker Protection Act

Inspector notes: "No Smoking" signs or the international "No Smoking" symbol are conspicuously posted at every entrance.

Frequently Asked Questions

When was Happy Wok last inspected?

The most recent health inspection at Happy Wok on file is from Feb 24, 2026. The public record contains two inspections in total.

Has Happy Wok's inspection record improved over time?

Yes. Recent inspections at Happy Wok have averaged around three violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Happy Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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