Flame Ramen

Last inspected: Dec 2, 2024

Score

Medium Risk

There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Dec 2, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have flagged additional issues, ticking from five violations up to six.

When inspectors have written things up, proper cooling time and temperature has been the most frequent reason, cited one time. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2024

Food Service Establishment Inspection

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Proper cooling time and temperature

Inspector notes: 1200-23-01-.03(5)(a)4. Improper cooling observed of pork loin in walk in cooler reading 46 tightly wrapped and sealed in cooler from night before ca discussed proper cooling measures

1200-23-01-.03(5)(a)4

Food-contact surfaces: cleaned and sanitized

Inspector notes: 1200-23-01-.04(6)(a)1. Pink residue on rim of ice machine please drain ice wash rinse and sanitize

1200-23-01-.04(6)(a)1

Insects, rodents, and animals not present

Inspector notes: 1200-23-01-.05(5)(k) Multiple insects gnats and flies back of house and fly traps over dish machine

1200-23-01-.05(5)(k)

Food properly labeled; original container, required records available

Inspector notes: 1200-23-01-.03(5)(a)7. Squeeze bottles holding oil and water not labeled

1200-23-01-.03(5)(a)7

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. Food in bins stored on the ground in dry storage area

1200-23-01-.03(3)(b)1

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 1200-23-01-.04(1) Food racks in walk in cooler needs deep cleaning have brown residue on racks

1200-23-01-.04(1)

Apr 8, 2024

Food Service Establishment Inspection

5 minor violations.

View 5 violations

Toilet facilities: properly constructed, supplied, cleaned

Inspector notes: There is a ring in the toilet in the restroom on the left. Please clean toilet, and maintain cleanliness.

Physical facilities installed, maintained, and clean

Inspector notes: There is one stained ceiling tile in the back in front of cooler, and several tiles throughout kitchen. Please clean or replace all stained ceiling tiles. The wall is dirty behind hot water tank and above 3 compartment sink. Please clean walls and facilities, and maintain cleanliness.

Food properly labeled; original container, required records available

Inspector notes: Foods and food container are not labeled. Please label all foods and food containers by common name. (Refrigerator, freezer, and dry storage/room temperature items)

Contamination prevented during food preparation, storage and display

Inspector notes: Products are on the floor in the walk-in cooler and walk-in freezer. Products must be at least 6 inches off the floor. Please place products on shelves in both walk-in cooler and freezer.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: The reach-in coolers are not clean. The reach-in freezer has ice buildup. The noodle warmer is not clean. Please clean interior of equipment, and maintain cleanliness.

Frequently Asked Questions

When was Flame Ramen last inspected?

The most recent health inspection at Flame Ramen on file is from Dec 2, 2024. The public record contains two inspections in total.

What is the most common violation at Flame Ramen?

Across the inspection record, proper cooling time and temperature has been cited one time, more than any other issue at Flame Ramen.

Has Flame Ramen's inspection record improved over time?

No. Recent inspections at Flame Ramen have flagged more violations than earlier ones, ticking from about five per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at Flame Ramen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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