Domino's Pizza
Last inspected: Apr 8, 2026
95
Score
Public records show 20 inspections at Domino's Pizza stretching back to 2023. The latest inspection on file is from Apr 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level inspection to inspection, near two violations each time.
When inspectors have written things up, utensils, equipment and linens has been the most frequent reason, cited one time. There isn't much in the file that would give a customer pause.
20
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Nonfood-contact surfaces clean
Inspector notes: The handles to the prep coolers and seasoning shakers are soiled with a removable substance.
95
Apr 7, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 17, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage and display
Inspector notes: observed scoop handle improperly submerged in yellow powdery food product.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: observed numerous pizza pans that are heavily stained with carbon build up.
Nonfood-contact surfaces clean
Inspector notes: observed food debris/ splatter on pizza oven rollers and screen.
86
Feb 24, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 23, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Wiping cloths; properly used and stored
Inspector notes: Wiping cloths not stored in sanitizer.
95
Feb 20, 2026
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Food properly labeled; original container, required records available
Inspector notes: large container of flour on frontline is unlabeled.
Contamination prevented during food preparation, storage and display
Inspector notes: employee cell phone stored on kitchen prep table.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: fabric office chair in kitchen is heavily damaged, insulation is exposed.
Physical facilities installed, maintained, and clean
Inspector notes: ceiling tiles in kitchen have build up of dust and stains, trim of kitchen walls is in poor repair, walk in cooler exterior has multiple dents.
82
Feb 12, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 6, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Personal cleanliness
Inspector notes: An employee with an unrestrained beard was slicing and preparing pizza for orders.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: The gaskets were damaged to the front prep make unit and the walk in cooler.
Adequate ventilation and lighting; designated areas used
Inspector notes: There was debris present on the intake ceiling vent and on one of the vents above the mark unit.
86
Jan 28, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 21, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Sewage and waste water properly disposed
Inspector notes: follow up.
95
Jan 15, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Personal cleanliness
Inspector notes: Beard restraint lacking on employee active,y prepping food. Discussed with PIC.
Garbage/refuse properly disposed; facilities maintained
Inspector notes: Top panel on dumpster missing; side door open while not in use.
Physical facilities installed, maintained, and clean
Inspector notes: Walls with old food splatter in spots; ceiling dusty around return vents; floor grout with old food debris
86
Jan 14, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage and display
Inspector notes: Discontinue storing pizza boxes under bug zapper. Store in a manner to prevent contamination.
Nonfood-contact surfaces clean
Inspector notes: clean food debris from outside of powdered sugar shaker.
90
Jan 9, 2026
Food Service Establishment Inspection
1 major violation. 7 minor violations.
View 8 violations
Hot and cold water available; adequate pressure
Inspector notes: Observed hot water faucet for the Dish room hand sink is not in good repair. Please escalate repair to ensure proper hand wash and hygiene procedures for your employees
Food properly labeled; original container, required records available
Inspector notes: Observed bulk container of corn meal in the kitchen is not labeled. Educated employees anytime you remove an food item from its original container, you must label the container to properly identify its contents for food safety.
Contamination prevented during food preparation, storage and display
Inspector notes: Observed multiple uncovered tray of proofed dough disk in the walk in cooler. Please keep dough trays properly covered to prevent dough from drying out and to prevent contamination.
Personal cleanliness
Inspector notes: Observed employees including PIC actively handling and preparing food in the kitchen are wearing visors and no hair nets.Please provide proper hair restraints for your employees to prevent physical contamination.
In-use utensil; properly stored
Inspector notes: Observed scoop with handle utilized for scooping cornmeal is buried inside the cornmeal. Please properly store all food contact handles upright,clean and protected for food safety.
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: Observed 3 comp sink in the dish room is not properly labeled wash,rinse and sanitized. Educated employees on the proper set up and use of the 3 comp sink. Left a copy of the proper manual dish washing procedures for employee use.
Most recent inspection posted
Inspector notes: Please visibly post your current Health inspection report for public viewing.
Compliance with TN Non-Smoker Protection Act
Inspector notes: Please post your non smoking sign at the entrance to the facility.
64
Jan 9, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Plastic evo pan is cracked
Nonfood-contact surfaces clean
Inspector notes: Cornmeal build p on horizontal surfaces
90
Jan 6, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 5, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained, and clean
Inspector notes: Ceiling tiles stained around oven
95
Oct 9, 2025
Food Service Establishment Inspection
No violations found.
100
Jul 29, 2025
Food Service Establishment Inspection
2 major violations. 4 minor violations.
View 6 violations
Hot and cold water available; adequate pressure
Inspector notes: Hot water side to hand sink at make line is not working at all.
Plumbing installed; proper backflow devices
Inspector notes: Faucet to Three Compartment Sink is constantly dripping when completely shut off.
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Storing clean utensils in large plastic pitcher with food ends up.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Several plastic bottles and food containers have old food stains inside.
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Employees restroom door is not self closing at this time.
Physical facilities installed, maintained, and clean
Inspector notes: Walk in cooler door is busted. Floors have old food and grime buildup. Floor is pitted in several places in kitchen area.
67
Feb 9, 2024
Food Service Establishment Inspection
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, and animals not present
Inspector notes: Back door does not self-close
Food properly labeled; original container, required records available
Inspector notes: Bulk container not labeled
Contamination prevented during food preparation, storage and display
Inspector notes: Observed employee sitting on prep table upon arrival
82
Apr 12, 2023
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: 1200-23-01-.04(9)(c)1. Containers wet stacked.
1200-23-01-.04(9)(c)1
95
Frequently Asked Questions
When was Domino's Pizza last inspected?
The most recent health inspection at Domino's Pizza on file is from Apr 8, 2026. The public record contains 20 inspections in total.
What is the most common violation at Domino's Pizza?
Across the inspection record, utensils, equipment and linens has been cited one time, more than any other issue at Domino's Pizza.
Has Domino's Pizza's inspection record improved over time?
Results have been roughly steady. Recent inspections at Domino's Pizza have produced about the same number of violations as earlier ones, holding around two per visit.
What does a low risk rating mean?
A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's Pizza inspected?
Based on the inspection history on file, Domino's Pizza is inspected around seven times per year on average.
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