Dixie Bbq
Last inspected: Feb 19, 2026
86
Score
There aren't many inspections to draw from yet: just one so far. The most recent report on file is from Feb 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. There isn't much in the file that would give a customer pause.
1
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Food Service Establishment Inspection
1 major violation. 1 minor violation.
View 2 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: beef cooling in large container closed tightly at 54°F. all cooling items should be done in small batches and uncovered. PIC left uncovered in reach in
Physical facilities installed, maintained, and clean
Inspector notes: wall by hot holder in poor condition.
86
Frequently Asked Questions
When was Dixie Bbq last inspected?
The most recent health inspection at Dixie Bbq on file is from Feb 19, 2026. The public record contains one inspection in total.
What does a low risk rating mean?
A low risk rating at Dixie Bbq means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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