Dime
Last inspected: Jan 2, 2024
33
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Jan 2, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. Dime's record stops at Jan 2, 2024, more than two years back, so current conditions may differ. Taken together, the history suggests a facility that has struggled with consistency.
1
Inspections
3
Critical latest
1
Major latest
11
Minor latest
Inspection History
Jan 2, 2024
Food Service Establishment Inspection
3 critical violations. 1 major violation. 11 minor violations.
View 15 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: Ice machine has black and pink slime. Please wash,rinse and sanitize.
Proper date marking and disposition
Inspector notes: Grits in reach in cooler are date marked 11/12/23. Food must be discarded by the 7th after it was cooked. Also,discarded date must be written. Ex 11/12/23- 11/18/23. No date mark on cut tomato and onion.
Food in good condition, safe, and unadulterated
Inspector notes: Whole lemons in reach in cooler are molded, and container of raspberries in bar cooler have mold.
Handwashing sinks properly supplied and adequate
Inspector notes: No soap and paper towels at hand sink in kitchen,behind the first and second bar. Second bar hand sink is dirty. Please clean.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Reach in freezer bottom shelf needs to be washed,rinsed and sanitized. Food debris on bottom shelf. I observed one Raw shrimp and friench fries on bottom shelf.
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: Sanitizer test strips are not available.
Nonfood-contact surfaces clean
Inspector notes: Build up grease on fryers.
Garbage/refuse properly disposed; facilities maintained
Inspector notes: Trash can in kitchen does not have a lid. It has been sitting in kitchen overnight and is beginning to smell. Please dump trash in dumpster.
Physical facilities installed, maintained, and clean
Inspector notes: Hole in wall by hand sink at first bar. Pipes are visible. Please reapair.
Adequate ventilation and lighting; designated areas used
Inspector notes: Filters are dusty and have grease build up under ventilation hood. Right light bulb under ventilation hood is dull. Please replace right light bulb
Current permit posted
Inspector notes: Current permit is not posted.
Most recent inspection posted
Inspector notes: Most recent inspection is not posted.
Thermometers provided and accurate
Inspector notes: Thermometer is not present in cooler behind first bar, cold holding table in kitchen and reach in cooler in kitchen.
Contamination prevented during food preparation, storage and display
Inspector notes: Open bag of flour stored on shelf.
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: There was a big metal bowl with utensils sumerged in water in prep cooler (cold holding table)
33
Frequently Asked Questions
When was Dime last inspected?
The most recent health inspection at Dime on file is from Jan 2, 2024. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Dime means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
Nearby Restaurants
Explore More
→
All locations in Memphis