Curry & Tikka
Last inspected: Apr 21, 2025
43
Score
There aren't many inspections to draw from yet: just one so far. On Apr 21, 2025, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. Diners may want to weigh the inspection history when deciding to visit.
1
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 21, 2025
Food Service Establishment Inspection
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Proper date marking and disposition
Inspector notes: multiple items in walk-in cooler are missing date markings. cooked rice that employee states was made 3 days prior, cooked chicken made day prior, cooked noodles made two days prior. Corrective Action: trained and dated
Food separated and protected
Inspector notes: raw chicken stored above thawing bag of shrimp in walk-in cooler. Corrective Action: trained and moved
Food-contact surfaces: cleaned and sanitized
Inspector notes: low temperature Dish Washing Machine is reading 0ppm, Person in charge called for Dish Washing Machine to be serviced. Corrective Action: the 3 compartment sink will be used until Dish Washing Machine has been serviced, a follow up will be conducted.
Handwashing sinks properly supplied and adequate
Inspector notes: hand sink in kitchen is blocked by stacked oven. Corrective Action: employee moved ovens to make hand sink accessible.
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: knives stored in between prep table and prep cooler crevice.
Nonfood-contact surfaces clean
Inspector notes: microwave on cook line is dirty
Physical facilities installed, maintained, and clean
Inspector notes: ceiling tiles missing in kitchen.
Approved thawing methods used
Inspector notes: vacuum sealed raw fish is missing cut slit for thawing in prep cooler.
Contamination prevented during food preparation, storage and display
Inspector notes: employee cellphones stored on prep surfaces.
In-use utensil; properly stored
Inspector notes: utensils used on cookline are stored in ambient temperature water in a bucket.
43
Frequently Asked Questions
When was Curry & Tikka last inspected?
The most recent health inspection at Curry & Tikka on file is from Apr 21, 2025. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Curry & Tikka means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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