Cupboard, the
Last inspected: Mar 9, 2026
52
Score
Public records currently show only one inspection for Cupboard, the. The most recent report on file is from Mar 9, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important. The pattern in the record is worth a careful look.
1
Inspections
0
Critical latest
0
Major latest
13
Minor latest
Inspection History
Mar 9, 2026
Food Service Establishment Inspection
13 minor violations.
View 13 violations
Approved thawing methods used
Inspector notes: 1200-23-01-.03(5)(a)3. Improper thawing of whole meat thaw food one of the four ways cooking process,three completely sink with the water running and the sink open, bottom of refrigerator.microwave.
1200-23-01-.03(5)(a)3
Thermometers provided and accurate
Inspector notes: No thermometer inside of the refrigerator ,small reach in cooler, provide thermometer for every place where food is stored
Food properly labeled; original container, required records available
Inspector notes: Labele the food container stored inside the food preparation area , clean remove food buildup.
Contamination prevented during food preparation, storage and display
Inspector notes: Food items stored on the floor inside the walk in cooler,stored all food items off floor.
Wiping cloths; properly used and stored
Inspector notes: Wiping cloths must be stored in sanitized water when not in use cooks station,waitresses station.
In-use utensil; properly stored
Inspector notes: Cups used to scoop sugar ,provide scoop with handle for food containers.
Single-use/single-service articles; properly stored, used
Inspector notes: Single service items stored on the on the shelf with employees personal items, separate .
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Clean shelves throughout the food preparation area, remove food particles and buildup from shelves ,preparation area throughout the kitchen food preparation area area.
Nonfood-contact surfaces clean
Inspector notes: Continue to clean daily throughout the kitchen food preparation area area ,remove food buildup from the shelves throughout,equipment,preparation table etc daily.
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: 1200-23-01-.05(5)(a)7. Uncovered trash cans in restrooms , provide waste container with lids for women's restroom.
1200-23-01-.05(5)(a)7
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. Ceilings and walls need deep cleaning
1200-23-01-.06(5)(b)1
Adequate ventilation and lighting; designated areas used
Inspector notes: Missing shileds on light over food preparation area cooks station,replace shileld.
Current permit posted
Inspector notes: Post current inspection report
52
Frequently Asked Questions
When was Cupboard, the last inspected?
The most recent health inspection at Cupboard, the on file is from Mar 9, 2026. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Cupboard, the means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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