Crab Island Seafood

1014 N GERMANTOWN PKWY, Cordova, TN 38018

Last inspected: Aug 27, 2025

Score

Medium Risk

The inspection history at Crab Island Seafood is still short, with only one visit logged. On Aug 27, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Across the inspection history, “utensils, equipment and linens” is the issue that surfaces most often, recorded two times. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 27, 2025

Food Service Establishment Inspection

10 minor violations.

View 10 violations

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. Food items stored on floor- elevated off the floor to a shelf.

1200-23-01-.03(3)(b)1

Personal cleanliness

Inspector notes: 1200-23-01-.02(3) No hair restraints. Provide a hat or hair restraints.

1200-23-01-.02(3)

Wiping cloths; properly used and stored

Inspector notes: 1200-23-01-.03(3)(d)4. Dirty wiping towels stored inside hand sink. Remove dirty wiping towels and store inside sanitizer.

1200-23-01-.03(3)(d)4

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: 1200-23-01-.04(9)(c)1. Utensils stored improperly with handle stored face down inside storage canister. Store all utensils handle in a upright position.

1200-23-01-.04(9)(c)1

Single-use/single-service articles; properly stored, used

Inspector notes: 1200-23-01-.04(9)(c)1. Single serving trays stored upright. Store single serving trays face down on a clean shelf.

1200-23-01-.04(9)(c)1

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 1200-23-01-.04(1) The interior and exterior grill surfaces heavy grease buildup.clean and sanitize.

1200-23-01-.04(1)

Warewashing facilities, installed, maintained, used, test strips

Inspector notes: 3 compartments sink dirty- clean the top back portion of the 3 compartment sink.

Nonfood-contact surfaces clean

Inspector notes: Ceiling tiles missing near freezer and vent area. Provide ceiling tile. Heavy dust buildup on vent shields - clean air vent filters.

Garbage/refuse properly disposed; facilities maintained

Inspector notes: 1200-23-01-.05(5) Exterior grease barrels surfaces heavy grease buildup on ground and grease barrell open.

1200-23-01-.05(5)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(b)1. Floors dirty throughout the kitchen area. Heavy grease buildup on floors under vent hood. Clean entire floors inside kitchen area. Floor vinyl tile surfaces damaged and dirty- clean and repair

1200-23-01-.06(5)(b)1

Frequently Asked Questions

When was Crab Island Seafood last inspected?

The most recent health inspection at Crab Island Seafood on file is from Aug 27, 2025. The public record contains one inspection in total.

What is the most common violation at Crab Island Seafood?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Crab Island Seafood.

What does a medium risk rating mean?

A medium risk rating at Crab Island Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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