China Wok
Last inspected: Dec 16, 2025
82
Score
Going back to 2025, China Wok has three inspections in the public record. Inspectors last stopped by on Dec 16, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Compared to the prior visit, the count dropped from eight violations to four. There isn't much in the file that would give a customer pause.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 16, 2025
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: faucet on handwashing sink in poor repair
Nonfood-contact surfaces clean
Inspector notes: tops of equipment dirty
Physical facilities installed, maintained, and clean
Inspector notes: floors, walls, ceilings in poor repair
Approved thawing methods used
Inspector notes: frozen chicken thawing at room temp
82
Dec 3, 2025
Food Service Establishment Inspection
6 minor violations.
View 6 violations
Contamination prevented during food preparation, storage and display
Inspector notes: several pans of sweet and sour chicken were observed uncovered in (walk in cooler). I advised owner to keep these pans covered as soon as they are cooled and keep them covered until they are removed from cooler. I advised the owner of the contamination risk from the fan blades on the cooling unit directly overhead
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Clean pans and utensils stored on shelves with accumulated debris
Single-use/single-service articles; properly stored, used
Inspector notes: single use items such as to go boxes stored on shelves with accumulated debris
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Damage to shelves and equipment prevent proper and thorough cleaning
Nonfood-contact surfaces clean
Inspector notes: Food debris accumulated on shelves and equipment
Physical facilities installed, maintained, and clean
Inspector notes: Floors, Walls, Ceiling in state of disrepair. Damage to walls in front room, damage throughout facility in kitchen area
74
Sep 3, 2025
Food Service Establishment Inspection
2 major violations. 8 minor violations.
View 10 violations
Plumbing installed; proper backflow devices
Inspector notes: Ice machine in kitchen needs 2 inch air gap
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: Cooling foods in large plastic tubs with plastic wrap over top
Food properly labeled; original container, required records available
Inspector notes: Water in unlabeled spray bottle
Contamination prevented during food preparation, storage and display
Inspector notes: Pulled eggs stored on top shelf of lower cooler but not directly above RTE food
Personal cleanliness
Inspector notes: Person in kitchen without long hair restrained
Wiping cloths; properly used and stored
Inspector notes: Wiping cloths not in sanitizer buckets left on various prep tables
Single-use/single-service articles; properly stored, used
Inspector notes: Food cans used to store sauces at grill
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cardboard used as shelf liner throughout kitchen
Nonfood-contact surfaces clean
Inspector notes: Excessive build up on grill hood
Physical facilities installed, maintained, and clean
Inspector notes: Wall damage outside of walk in cooler and walk in freezer
55
Frequently Asked Questions
When was China Wok last inspected?
The most recent health inspection at China Wok on file is from Dec 16, 2025. The public record contains three inspections in total.
Has China Wok's inspection record improved over time?
Yes. Recent inspections at China Wok have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about eight previously.
What does a low risk rating mean?
A low risk rating at China Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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