Chick Fish
Last inspected: Nov 6, 2025
100
Score
Chick Fish has only two inspections on file, a thin record to work from. Inspectors last stopped by on Nov 6, 2025. Low risk means the most recent visit produced few or no significant findings.
Compared to the prior visit, the count dropped from 17 violations to zero. Overall, the inspection record reads well.
2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 6, 2025
Food Service Establishment Inspection
No violations found.
100
Jul 28, 2025
Food Service Establishment Inspection
5 critical violations. 2 major violations. 10 minor violations.
View 17 violations
Toxic substances properly identified, stored, used
Inspector notes: observed personal medicine stored with food items in the prep cooler 2 in the prep area. CA: discussed with Person in charge about properly storing medication away from food item and prep areas.
Hands clean and properly washed
Inspector notes: observed employee used the 3 compartment sink to wash hands. CA: employee was educated about using the handwashing sink to wash hands instead of using the 3 compartment sink.
Food separated and protected
Inspector notes: observed raw chicken stored next to cooked meat and cooked rice on top shelf in prep cooler 2 CA: Person in charge removed chicken to the raw meat cooler.
Food-contact surfaces: cleaned and sanitized
Inspector notes: There is no bleach available in the establishment. CA: Employee left for the store to buy back bleach. Closure notice was issued and than reinstated when bleached arrived.
Proper cold holding temperatures
Inspector notes: observed raw fish that has been in prep cooler 1 for 3.5 hours temp at 50F the area in front of the cooler is hot from the fryers CA: advised Person in charge to keep the raw fish in prep cooler on ice since the area is hot
Insects, rodents, and animals not present
Inspector notes: observed several flies in the kitchen, and one roach.
Handwashing sinks properly supplied and adequate
Inspector notes: observed hand washing sink not stocked with paper towel. CA: Person in charge provided paper for hand sink.
Food properly labeled; original container, required records available
Inspector notes: observed several containers of white like substances stored in large grey and white containers under prep tables and around kitchen areas not labeled.
Thermometers provided and accurate
Inspector notes: reach in cooler 2 in front of the store store doesn't have thermometer, deep freezer, and reach in cooler 1 no thermometer.
Contamination prevented during food preparation, storage and display
Inspector notes: observed several meat stored in grocery bags in prep cooler 2 and reach in freezer
Wiping cloths; properly used and stored
Inspector notes: observed wet wiping cloth stored under the prep cart in the kitchen area.
Single-use/single-service articles; properly stored, used
Inspector notes: observed white styrofoam to-go trays stored upright above the cook line
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: observed cardboard used to line reach in freezer shelving to store bed in reach in freezer .
Garbage/refuse properly disposed; facilities maintained
Inspector notes: observed excessive grease buildup in the garbage area.
Physical facilities installed, maintained, and clean
Inspector notes: observed floors excessively dirty.
Current permit posted
Inspector notes: current permit not posted
Most recent inspection posted
Inspector notes: most recent inspection not posted
23
Frequently Asked Questions
When was Chick Fish last inspected?
The most recent health inspection at Chick Fish on file is from Nov 6, 2025. The public record contains two inspections in total.
Has Chick Fish's inspection record improved over time?
Yes. Recent inspections at Chick Fish have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about 17 previously.
What does a low risk rating mean?
A low risk rating at Chick Fish means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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