Chef Straight Out the Pot

Last inspected: Feb 5, 2025
86
Score
Low Risk

The inspection history at Chef Straight Out the Pot is still short, with only one visit logged. On Feb 5, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

When inspectors have written things up, hot and cold water available has been the most frequent reason, cited one time. The file should reassure diners considering a visit.

1
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 5, 2025
Food Service Establishment Inspection
1 major violation. 1 minor violation.
View 2 violations
Hot and cold water available; adequate pressure
Inspector notes: 1200-23-01-.05(1)(c)1.(iii) Water pressure low at three compartment sink
1200-23-01-.05(1)(c)1.(iii)
Food properly labeled; original container, required records available
Inspector notes: 1200-23-01-.03(5)(a)7.
1200-23-01-.03(5)(a)7
86

Frequently Asked Questions

When was Chef Straight Out the Pot last inspected?

The most recent health inspection at Chef Straight Out the Pot on file is from Feb 5, 2025. The public record contains one inspection in total.

What is the most common violation at Chef Straight Out the Pot?

Across the inspection record, hot and cold water available has been cited one time, more than any other issue at Chef Straight Out the Pot.

What does a low risk rating mean?

A low risk rating at Chef Straight Out the Pot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.