Captain Jj Fish & Chicken
Last inspected: Apr 13, 2026
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Score
Public records currently show only one inspection for Captain Jj Fish & Chicken. The newest entry in the record is dated Apr 13, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
When inspectors have written things up, “food separated and protected” has been the most frequent reason, cited two times. There are enough flags in the record to merit a second thought.
1
Inspections
4
Critical latest
1
Major latest
10
Minor latest
Inspection History
Apr 13, 2026
Food Service Establishment Inspection
4 critical violations. 1 major violation. 10 minor violations.
View 15 violations
Food separated and protected
Inspector notes: 1200-23-01-.03(3)(b)1. Observed raw eggs stored on top of and next to lettuce and cucumbers. Please do not store raw animal products on or next to produce.
1200-23-01-.03(3)(b)1
Food-contact surfaces: cleaned and sanitized
Inspector notes: 1200-23-01-.04(6)(a)1. Observed worn cutting board with deep grooves. Please replace and discard the cutting board to ensure it can be properly cleaned and sanitized.
1200-23-01-.04(6)(a)1
Proper cold holding temperatures
Inspector notes: 1200-23-01-.03(5)(a)6. Observed tzatziki sauce, sour cream, shredded lettuce, American cheese, sliced tomatoes, and sour cream to all be between 55 and 63 degrees. Please ensure all cold items are maintaining 41 degrees and below. All food was discarded.
1200-23-01-.03(5)(a)6
Proper date marking and disposition
Inspector notes: 1200-23-01-.03(5)(a)7. Observed no date marking being used at all throughout the restaurant. Please ensure all items that are being held for 24 hours have a date on them from the day they were prep to seven days out when they should be discarded.
1200-23-01-.03(5)(a)7
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 1200-23-01-.03(5)(a)5. Observed broken prep cooler reading 60 degrees. Please repair or replace the prep cooler to ensure it's maintaining 41 degrees and below.
1200-23-01-.03(5)(a)5
Approved thawing methods used
Inspector notes: 1200-23-01-.03(5)(a)3. Observed raw fish thawing in 3 compartment sink with no running water. When using the 3 compartment sink to thaw, please use continuous cold running water to thaw instead of letting in sit in still water.
1200-23-01-.03(5)(a)3
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. Observed no thermometers in any of the coolers or freezers being used. Please provide internal thermometers for all of the coolers and freezers to ensure that they are maintaining their proper temperatures.
1200-23-01-.04(2)(d)9
Food properly labeled; original container, required records available
Inspector notes: 1200-23-01-.03(5)(a)7. Observed unlabeled squeeze bottles in the prep cooler. Please label all items once they are placed in a new container.
1200-23-01-.03(5)(a)7
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. Observed uncovered food containers inside of the chicken and shrimp cooler and the walk in cooler. Please ensue all containers have lids on them to prevent any contamination.
1200-23-01-.03(3)(b)1
Wiping cloths; properly used and stored
Inspector notes: 1200-23-01-.03(3)(d)4. Observed wiping cloths stored on the counters. Please store all wiping cloths in sanitizer when not in use.
1200-23-01-.03(3)(d)4
In-use utensil; properly stored
Inspector notes: 1200-23-01-.04(6)(b)1.iv Observed scoop stored inside of a breading container. Please keep all utensils stored in a designated area and not inside of food containers.
1200-23-01-.04(6)(b)1.iv
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Observed dirty interiors of the reach in coolers. Please remove items and wash, rinse, and sanitize the interior of the coolers.
1200-23-01-.04(6)(a)1.(iii)
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. Observed raw chicken pieces squished on the floor in the walk in freezer. Please clean the floor of the walk in freezer.
1200-23-01-.06(5)(b)1
Adequate ventilation and lighting; designated areas used
Inspector notes: 1200-23-01-.06(3)(e) Observed employee phone and speaker stored on prep counter. Please keep all employee items in a designated area away from the prep area.
1200-23-01-.06(3)(e)
Compliance with TN Non-Smoker Protection Act
Inspector notes: 1200-32-01-.03(1) Please post no smoking signs at the entrance.
1200-32-01-.03(1)
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Frequently Asked Questions
When was Captain Jj Fish & Chicken last inspected?
The most recent health inspection at Captain Jj Fish & Chicken on file is from Apr 13, 2026. The public record contains one inspection in total.
What is the most common violation at Captain Jj Fish & Chicken?
Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Captain Jj Fish & Chicken.
What does a high risk rating mean?
A high risk rating at Captain Jj Fish & Chicken means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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