California Burrito Mobile Trailer Green 6052

Last inspected: Apr 10, 2026

Score

High Risk

California Burrito Mobile Trailer Green 6052 has a thin inspection record, with only one visit on file so far. Inspectors last stopped by on Apr 10, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

The most common issue across all inspections has been insects, rodents, and animals not present, showing up one time. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Food Service Establishment Inspection

5 critical violations. 2 major violations. 7 minor violations.

View 14 violations

Proper hot holding temperatures

Inspector notes: Cooked pepper and onions reading at 103F and 113F. person in charge stated that it was made around 30 minutes. Corrective Action: reheated onions and peppers to 165F for hot holding.

Food in good condition, safe, and unadulterated

Inspector notes: Raw shrimp in the 3 compartment sink next to dirty dishes. Employee then started sanitizing the sink with a wet wiping cloth while the shrimp was still there.

Food-contact surfaces: cleaned and sanitized

Inspector notes: No sanitizer on food truck. Corrective Action: employee went and brought some.

Proper cold holding temperatures

Inspector notes: Cut lettuce reading at 53F in ice bucket next to 3 compartment sink , pico de gao in ice bucket reading at 47F, cut tomatoes next to bucket reading at 49F. The container were not fully submerged in the ice and everything on the top was out of temperature. It was place out at around 11 am in the morning which is almost 3 hours ago. Corrective Action: retrained employee and placed more water and ice.

Hands clean and properly washed

Inspector notes: Employee left kitchen then came back in multiple then started preparing the tacos without washing his hands or changing his gloves. Corrective Action: retrained employees and stop them from contaminating the food, lastly employees rewashed his hand sink.

Handwashing sinks properly supplied and adequate

Inspector notes: Hand sink has no paper towels or soap. Corrective Action: person in charge restocked paper towels and soap.

Insects, rodents, and animals not present

Inspector notes: 1200-23-01-.05(5)(k) Observed back door of truck open and multiple ants inside food truck.

1200-23-01-.05(5)(k)

Most recent inspection posted

Inspector notes: 1200-23-01-.08(4)(c)3.(ii) Most recent inspection report.

1200-23-01-.08(4)(c)3.(ii)

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. Personal drink on shelf with taco shells.

1200-23-01-.03(3)(b)1

Wiping cloths; properly used and stored

Inspector notes: Wet wiping cloth not in use on the prep table.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 1200-23-01-.04(1) Large deep cuts on cutting board next to flat top grill.

1200-23-01-.04(1)

Sewage and waste water properly disposed

Inspector notes: 1200-23-01-.05(4)(c) Waste water leak under the mobile truck

1200-23-01-.05(4)(c)

Physical facilities installed, maintained, and clean

Inspector notes: Ceilings vents have Build-up grime and debris.

Current permit posted

Inspector notes: Current permit is not posted

Frequently Asked Questions

When was California Burrito Mobile Trailer Green 6052 last inspected?

The most recent health inspection at California Burrito Mobile Trailer Green 6052 on file is from Apr 10, 2026. The public record contains one inspection in total.

What is the most common violation at California Burrito Mobile Trailer Green 6052?

Across the inspection record, insects, rodents, and animals not present has been cited one time, more than any other issue at California Burrito Mobile Trailer Green 6052.

What does a high risk rating mean?

A high risk rating at California Burrito Mobile Trailer Green 6052 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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