Baskin Robbins
Last inspected: Apr 14, 2026
95
Score
Across the available record, Baskin Robbins has 33 inspections on file, the first dated 2024. The latest inspection on file is from Apr 14, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with violation counts hovering near two.
The most common issue across all inspections has been nonfood-contact surfaces clean, showing up two times. The record reflects steady performance over time.
33
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 14, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed all prep cooler excessively dirty. coolers in some love
95
Apr 8, 2026
Food Service Establishment Inspection
No violations found.
100
Apr 2, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed heavy accumulation of ice and build up on fans in walk-in freezer.
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Restroom door not self closing.
Physical facilities installed, maintained, and clean
Inspector notes: Observed damaged walls in rear kitchen space.
86
Mar 27, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 9, 2026
Food Service Establishment Inspection
1 major violation. 2 minor violations.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: The silver king 1 door prep cooler has a condensation leak. Pleace repair the leak in the silver king cooler
Contamination prevented during food preparation, storage and display
Inspector notes: Ice cream cakes are uncovered in the kelvinator rif. Keep cakes covered to prevent contamination
Garbage/refuse properly disposed; facilities maintained
Inspector notes: The dumpster door is open. Keep the door closed to deter pests.
82
Mar 5, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Dirty exterior of waffle makers and countertops
1200-23-01-.04(6)(a)1.(iii)
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: 1200-23-01-.05(2)(c)2. Sticky floor inside restrooms- Remove sticky residue while cleaning the floors
1200-23-01-.05(2)(c)2
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. Dirty floor inside walk-in freezer- Routinely clean the floor
1200-23-01-.06(5)(b)1
86
Feb 24, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage and display
Inspector notes: Drinks on the floor in the storage area. Ensure all drinks are stored 6 inches off the floor.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: F6 refrigerator has food debris and need cleaning. Ice buildup is also observed in this refrigerator. Ensure refrigerator is cleaned and defrosted to prevent possible food contamination.
Nonfood-contact surfaces clean
Inspector notes: Exterior of refrigerators has food debris present and need cleaning. Ensure refrigerators are cleaned regularly.
86
Feb 24, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 19, 2026
Food Service Establishment Inspection
1 major violation. 5 minor violations.
View 6 violations
Plumbing installed; proper backflow devices
Inspector notes: Stopped up sink, repair.
Contamination prevented during food preparation, storage and display
Inspector notes: Observed ice cream stored on floor inside the walk in freezer,elevate off floor.
Single-use/single-service articles; properly stored, used
Inspector notes: Observed single service napkins stored on floor,elevate off floor.
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: No quart test kit available.
Current permit posted
Inspector notes: Post current permit.
Most recent inspection posted
Inspector notes: post your current inspection report.
70
Feb 17, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 13, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Food properly labeled; original container, required records available
Inspector notes: Different colored syrups in squeeze bottles not labeled
95
Feb 11, 2026
Food Service Establishment Inspection
1 major violation. 5 minor violations.
View 6 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 1200-23-01-.03(5)(a)5. Walk in freezer has excessive ice build up
1200-23-01-.03(5)(a)5
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. Please provide internal thermometers inside of all coolers and freezers.
1200-23-01-.04(2)(d)9
Contamination prevented during food preparation, storage and display
Inspector notes: Observed box cutter and cell phone on prep station please remove.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 1200-23-01-.04(1) Reach in coolers have build up and food debris at the bottom of units, chocolate syrup sauce dripping on ice machine please clean.
1200-23-01-.04(1)
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Observed multiple sticky door handles at freezer 2 next to cake station
1200-23-01-.04(6)(a)1.(iii)
Garbage/refuse properly disposed; facilities maintained
Inspector notes: 1200-23-01-.05(5) Garbage build up next to dry storage area.
1200-23-01-.05(5)
70
Feb 5, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 28, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. Adequate food protection not provided on bulk food items in dry storage area.
1200-23-01-.03(3)(b)1
95
Jan 12, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 2, 2026
Food Service Establishment Inspection
No violations found.
100
Dec 31, 2025
Food Service Establishment Inspection
5 minor violations.
View 5 violations
Food properly labeled; original container, required records available
Inspector notes: no thermometer provided for coolers. please provide thermometer.
Contamination prevented during food preparation, storage and display
Inspector notes: uncover food items in cooler. please keep food items covered.
Personal cleanliness
Inspector notes: no hair restraints worn while preparing food. please wear proper restraints, while preparing food.
Nonfood-contact surfaces clean
Inspector notes: unclean storage shelves, and exterior of ice cream door has tape on it. please keep food storage shelves clean and repair glass.
Physical facilities installed, maintained, and clean
Inspector notes: water on the floor throughout kitchen. please keep floor dry and clean.
78
Dec 5, 2025
Food Service Establishment Inspection
1 major violation. 5 minor violations.
View 6 violations
Plumbing installed; proper backflow devices
Inspector notes: There is not a air gap on the scoop rinsing tube. Provide a air gap.
Contamination prevented during food preparation, storage and display
Inspector notes: There is a tub of chocolate ice cream being stored on the floor in the walk in freezer. Keep items 6 inches above the floor to prevent contamination.
Personal cleanliness
Inspector notes: 1200-23-01-.02(3) The employees are not wearing hair restraints. Ear hair restraints to prevent contamination.
1200-23-01-.02(3)
Single-use/single-service articles; properly stored, used
Inspector notes: There us a box of single use cups being stored on the floor. Keep items 6 inches above the floor to prevent contamination
Garbage/refuse properly disposed; facilities maintained
Inspector notes: 1200-23-01-.05(5) The lid on the dumpster is broken. Repair
1200-23-01-.05(5)
Current permit posted
Inspector notes: The posted permit is expired. Pkease post the current permit
70
Nov 19, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained, and clean
Inspector notes: floor in poor repair
95
Nov 5, 2025
Food Service Establishment Inspection
No violations found.
100
Oct 6, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: ice build-up at doorway of walk in freezer.
95
Oct 1, 2025
Food Service Establishment Inspection
5 minor violations.
View 5 violations
Wiping cloths; properly used and stored
Inspector notes: improperly stored wiping cloths. please store cloths in sanitize bucket when in use.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: build up ice in walk in freezer.
Physical facilities installed, maintained, and clean
Inspector notes: floors in kitchen sticky and wet. please keep floors clean and dry.
Contamination prevented during food preparation, storage and display
Inspector notes: ice cream on walk in freezer floor. please keep ice cream 6 inches off floor.
Personal cleanliness
Inspector notes: no hair restraints worn while preparing food.
78
Sep 16, 2025
Food Service Establishment Inspection
No violations found.
100
Aug 28, 2025
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Walk in refrigeration floor is dirty and need cleaning. Maintain walkin refrigeration with daily cleaning routine.
Physical facilities installed, maintained, and clean
Inspector notes: Walls need cleaning. Stained ceiling tiles in the dining area. Physical facilities must be maintained at all times.
Adequate ventilation and lighting; designated areas used
Inspector notes: Vent has dust buildup and need to be cleaned. Maintain ventilation for good air quality and the prevention of food contamination.
86
Aug 11, 2025
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Particle board shelving is damaged
Physical facilities installed, maintained, and clean
Inspector notes: Excessive ice build up in walk in freezer
90
Jun 27, 2025
Food Service Establishment Inspection
1 major violation. 4 minor violations.
View 5 violations
Insects, rodents, and animals not present
Inspector notes: 1200-23-01-.05(5)(k) Outer opening at rear door , provide weather strip at rear door
1200-23-01-.05(5)(k)
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. No thermometer in icecream #1& #3
1200-23-01-.04(2)(d)9
Personal cleanliness
Inspector notes: 1200-23-01-.02(3) Employees not wearing proper hair restraints during the inspection
1200-23-01-.02(3)
Single-use/single-service articles; properly stored, used
Inspector notes: 1200-23-01-.04(9)(c)1. Single use cups and spoons uncovered in cabinet
1200-23-01-.04(9)(c)1
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 1200-23-01-.04(1) Ice build up inside of icecream freezers (3) & walk in cooler
1200-23-01-.04(1)
74
Jun 24, 2025
Food Service Establishment Inspection
No violations found.
100
May 19, 2025
Food Service Establishment Inspection
No violations found.
100
May 2, 2025
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Nonfood-contact surfaces clean
Inspector notes: inside blue air ric is dirty
Most recent inspection posted
Inspector notes: inspection report posted from 5\2023. Most recent is 5\2024.
90
Apr 16, 2025
Food Service Establishment Inspection
2 critical violations. 3 minor violations.
View 5 violations
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Inspector notes: n/a
Hands clean and properly washed
Inspector notes: no smoking in this facility.
Food properly labeled; original container, required records available
Inspector notes: food containers are not labeled.
Nonfood-contact surfaces clean
Inspector notes: dust buildup on food containers. Exterior of equipment in training room is dirty.
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(a) Flooring in facility behind counter is dirty.
1200-23-01-.06(5)(a)
64
Dec 9, 2024
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Thermometers provided and accurate
Inspector notes: No visible thermometer inside deep freezers
Physical facilities installed, maintained, and clean
Inspector notes: Ceiling air vents are covered in dust
90
Jul 22, 2024
Food Service Establishment Inspection
6 minor violations.
View 6 violations
Thermometers provided and accurate
Inspector notes: No thermometers in coolers
Contamination prevented during food preparation, storage and display
Inspector notes: Containers of ice cream stored on the floor
In-use utensil; properly stored
Inspector notes: Ice Scoop handle in ice
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Waffle iron has extreme food buildup
Physical facilities installed, maintained, and clean
Inspector notes: Ice buildup in walk in freezer
Compliance with TN Non-Smoker Protection Act
Inspector notes: 1200-32-01-.03(1)
1200-32-01-.03(1)
74
Mar 5, 2024
Food Service Establishment Inspection
No violations found.
100
Frequently Asked Questions
When was Baskin Robbins last inspected?
The most recent health inspection at Baskin Robbins on file is from Apr 14, 2026. The public record contains 33 inspections in total.
What is the most common violation at Baskin Robbins?
Across the inspection record, nonfood-contact surfaces clean has been cited two times, more than any other issue at Baskin Robbins.
Has Baskin Robbins's inspection record improved over time?
Results have been roughly steady. Recent inspections at Baskin Robbins have produced about the same number of violations as earlier ones, holding around two per visit.
What does a low risk rating mean?
A low risk rating at Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Baskin Robbins inspected?
Based on the inspection history on file, Baskin Robbins is inspected about once a month or more.
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