Baker Boy Pizza Company

Last inspected: Apr 20, 2026

Score

Low Risk

Baker Boy Pizza Company appears in inspection records three times, starting in 2025. The most recent visit was on Apr 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The pattern that stands out is “nonfood-contact surfaces clean”, which has been cited three times. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Food Service Establishment Inspection

3 minor violations.

View 3 violations

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. Food bags not stored at least 6 inches off the floor

1200-23-01-.03(3)(b)1

Nonfood-contact surfaces clean

Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Build-up of food debris in standing coolers

1200-23-01-.04(6)(a)1.(iii)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(b)1. Build-up on floor behind counter and under/around large mixer. Build-up on walls around pizza oven.

1200-23-01-.06(5)(b)1

Jan 20, 2026

Food Service Establishment Inspection

5 minor violations.

View 5 violations

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. cell phone on cutting board

1200-23-01-.03(3)(b)1

Wiping cloths; properly used and stored

Inspector notes: 1200-23-01-.03(3)(d)4. wiping cloths used as a drip catch and wiping cloths not stored in sani bucket

1200-23-01-.03(3)(d)4

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: 1200-23-01-.04(9)(c)1. clean utensils stored in a dirty container

1200-23-01-.04(9)(c)1

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 1200-23-01-.04(1) dark stains and grooving on cutting board

1200-23-01-.04(1)

Nonfood-contact surfaces clean

Inspector notes: 1200-23-01-.04(6)(a)1.(iii) food debris buildup on racks and other equipment

1200-23-01-.04(6)(a)1.(iii)

Nov 6, 2025

Food Service Establishment Inspection

1 major violation. 2 minor violations.

View 3 violations

Insects, rodents, and animals not present

Inspector notes: 1200-23-01-.05(5)(k) Flies observed.

1200-23-01-.05(5)(k)

Nonfood-contact surfaces clean

Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Build-up in coolers and on equipment handles.

1200-23-01-.04(6)(a)1.(iii)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(a) Build-up on floor. Missing ceiling tiles.

1200-23-01-.06(5)(a)

Frequently Asked Questions

When was Baker Boy Pizza Company last inspected?

The most recent health inspection at Baker Boy Pizza Company on file is from Apr 20, 2026. The public record contains three inspections in total.

What is the most common violation at Baker Boy Pizza Company?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Baker Boy Pizza Company.

Has Baker Boy Pizza Company's inspection record improved over time?

Results have been roughly steady. Inspections at Baker Boy Pizza Company have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Baker Boy Pizza Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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