Antojitos Catrachos #2
Last inspected: Apr 10, 2026
43
Score
Antojitos Catrachos #2 has only one inspection on file, a thin record to work from. On Apr 10, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. Diners may want to weigh the inspection history when deciding to visit.
1
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 10, 2026
Food Service Establishment Inspection
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: cooked rice that Person in charge states was brought out from refrigerator and left out at unknown time at 70°F, Corrective Action: embargoed.
Food separated and protected
Inspector notes: Containers of raw chicken are stored above containers of raw beef and an bucket of sour cream inside reach in cooler 3 CA: trained employee on proper vertical storage hierarchy. Raw chicken should always be stored below RTE foods as well as all other forms of raw seafood and raw meat.
Management awareness, policy present
Inspector notes: employee health policy unavailable. Corrective Action: gave copy
Handwashing sinks properly supplied and adequate
Inspector notes: hand washing sink in warewashing area was removed. Corrective Action: a 10 day follow up will be conducted to make sure hand washing sink was reinstalled.
Nonfood-contact surfaces clean
Inspector notes: Excessive grease buildup observed on sides of fryers where cooking equipment touches.
Physical facilities installed, maintained, and clean
Inspector notes: Ceiling tiles have been removed above dry storage shelf in closet with mop sink.
Compliance with TN Non-Smoker Protection Act
Inspector notes: "No Smoking" signs or the international "No Smoking" symbol are NOT conspicuously posted at every entrance.
Approved thawing methods used
Inspector notes: observed two containers of cooked beans being thawed at ambient temperature.
Contamination prevented during food preparation, storage and display
Inspector notes: observed employee purse stored on shelf with bread loafs
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: No chlorine test strips
43
Frequently Asked Questions
When was Antojitos Catrachos #2 last inspected?
The most recent health inspection at Antojitos Catrachos #2 on file is from Apr 10, 2026. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Antojitos Catrachos #2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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