All Star Hot Wings

Last inspected: Feb 18, 2026

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Feb 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Food Service Establishment Inspection

3 minor violations.

View 3 violations

Physical facilities installed, maintained, and clean

Inspector notes: Damaged floor throughout the food preparation area area area, replace all damaged floor tiles.

Adequate ventilation and lighting; designated areas used

Inspector notes: Obser shileds missing from light in the area of ventahood,replace.

Single-use/single-service articles; properly stored, used

Inspector notes: Observed J Cups stored directly on the floor near freezer,,elevate off floor.

Dec 30, 2025

Food Service Establishment Inspection

1 major violation. 6 minor violations.

View 7 violations

Proper cooling methods used; adequate equipment for temperature control

Inspector notes: Kitchen prep cooler is 60*F. Encouraged Employees kitchen prep coolers must be maintained at 41*F and below for food safety. Employee removed and discarded the tomatoes, lettuce and onions.

Thermometers provided and accurate

Inspector notes: Observed missing internal reach in thermometers provided for the kitchen chest freezer, prep and reach in coolers. Encouraged employees to place internal thermometers in all refrigeration coolers to maintain proper cold holding temperatures to maintain cold food cold for food safety

Food properly labeled; original container, required records available

Inspector notes: Observed assorted Red hot wings sauce bottles and assorted seasoning stored on the kitchen counters are not dated. Encouraged employees when you remove an food item from their original container the individual seasonings and red hot sauce bottles should be labeled and dated for food safety.

Personal cleanliness

Inspector notes: Observed employees handling and preparing food on the line with beards and no beard guards. Please provide proper hair restraints for your employees to prevent contamination.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed heavy grease and oil build up observed on the exterior of your fryers and grills. Please clean your kitchen equipment and maintain cleanliness for food safety.

Warewashing facilities, installed, maintained, used, test strips

Inspector notes: Observed missing chlorine test strips for employee use. Encouraged employees to order the chlorine test strips to properly monitor your sanitation levels.

Physical facilities installed, maintained, and clean

Inspector notes: Observed damaged and not in good repair of the kitchen linoleum floors. Cardboard observed on the floor to prevent slips. Please repair floor to prevent injury to your employees.

Frequently Asked Questions

When was All Star Hot Wings last inspected?

The most recent health inspection at All Star Hot Wings on file is from Feb 18, 2026. The public record contains two inspections in total.

Has All Star Hot Wings' inspection record improved over time?

Yes. Recent inspections at All Star Hot Wings have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at All Star Hot Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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