Adlines Hotwings

Last inspected: Oct 31, 2025

Score

High Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. On Oct 31, 2025, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

The pattern that stands out is food properly labeled, which has been cited one time. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 31, 2025

Food Service Establishment Inspection

1 major violation. 12 minor violations.

View 13 violations

Plumbing installed; proper backflow devices

Inspector notes: Faucet at three compartment sink will not turn off. Repair or replace sink faucet.

Food properly labeled; original container, required records available

Inspector notes: 1200-23-01-.03(5)(a)7. Food container is not labeled. Label all food containers.

1200-23-01-.03(5)(a)7

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. Lettuce and tomatoes are not covered in reach in cooler. Cover foods to prevent contamination.

1200-23-01-.03(3)(b)1

Wiping cloths; properly used and stored

Inspector notes: 1200-23-01-.03(3)(d)4. Used wiping cloths are stored in dry bucket on floor Remove wiping cloths and clean, then place on dry clean shelf.

1200-23-01-.03(3)(d)4

Single-use/single-service articles; properly stored, used

Inspector notes: 1200-23-01-.04(9)(c)1. Single item is not stored inverted. Invert single items to prevent contamination.

1200-23-01-.04(9)(c)1

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 1200-23-01-.04(1) Reach in cooler has damaged and missed door handles. Repair or replace door handles.

1200-23-01-.04(1)

Nonfood-contact surfaces clean

Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Equipment exterior surfaces are dirty throughout this establishment. Clean equipment daily.

1200-23-01-.04(6)(a)1.(iii)

Sewage and waste water properly disposed

Inspector notes: 1200-23-01-.05(4)(c) Water from grease trap is leaking onto floor. Repair or replace grease trap.

1200-23-01-.05(4)(c)

Garbage/refuse properly disposed; facilities maintained

Inspector notes: 1200-23-01-.05(5) Dumpster is open and missing drain plug. Close dumpster door and install a drain plug.

1200-23-01-.05(5)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(b)1. Floor, wall and ceiling are dirty. Clean facility and maintain clean.

1200-23-01-.06(5)(b)1

Current permit posted

Inspector notes: 1200-23-01-.08(3)(i)10. The most current permit is not posted. Post the current permit in full view of the public.

1200-23-01-.08(3)(i)10

Thermometers provided and accurate

Inspector notes: 1200-23-01-.04(2)(d)9. No thermometer observed in deep freezer. Install thermometer in deep freezer.

1200-23-01-.04(2)(d)9

Compliance with TN Non-Smoker Protection Act

Inspector notes: "No Smoking" signs or the international "No Smoking" symbol are conspicuously posted at every entrance.

Frequently Asked Questions

When was Adlines Hotwings last inspected?

The most recent health inspection at Adlines Hotwings on file is from Oct 31, 2025. The public record contains one inspection in total.

What is the most common violation at Adlines Hotwings?

Across the inspection record, food properly labeled has been cited one time, more than any other issue at Adlines Hotwings.

What does a high risk rating mean?

A high risk rating at Adlines Hotwings means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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