Acapulco Mexican Restaurant
Last inspected: Feb 10, 2026
74
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Feb 10, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result. The inspection history reads as standard for a restaurant of this size.
1
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 10, 2026
Food Service Establishment Inspection
1 critical violation. 3 minor violations.
View 4 violations
Proper use of reporting, restriction & exclusion
Inspector notes: No "No Smoking" signage on entry doors of establishment. Please post.
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. Raw, shelled eggs stored next to raw chicken. PIC educated and advised that if eggs are cooked to order, they must be stored with whole, intact proteins, red meat/pork. Foods on floor of walk-in cooler (under shelving).
1200-23-01-.03(3)(b)1
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Build-up on outside of stored equipment, outside of bulk storage containers, shelving in bar area, shelving in dry stock. Build-up on frames and joints of cooler doors.
1200-23-01-.04(6)(a)1.(iii)
Compliance with TN Non-Smoker Protection Act
Inspector notes: No smoking signage not observed on main entry doors.
74
Frequently Asked Questions
When was Acapulco Mexican Restaurant last inspected?
The most recent health inspection at Acapulco Mexican Restaurant on file is from Feb 10, 2026. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Acapulco Mexican Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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