7 Brew
Last inspected: Apr 13, 2026
100
Score
Across the available record, 7 Brew has nine inspections on file, the first dated 2025. The most recent visit was on Apr 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections show fewer violations than earlier ones, with the latest at one versus seven before.
Physical facilities installed, maintained, and clean accounts for the largest share of issues, appearing one time across the record. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 13, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 31, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 20, 2026
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Wiping cloths; properly used and stored
Inspector notes: Wiping cloths not properly stored in sanitized water.
Food properly labeled; original container, required records available
Inspector notes: Observed unlabeled food container properly labeled food container.
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: Observed three compartments sink not properly labeled or set up to wash, rinse and sanitize.
Garbage/refuse properly disposed; facilities maintained
Inspector notes: Plug missing for dumpster,replace plug.. Remove rubblilish from area of dumpster.
82
Jan 12, 2026
Food Service Establishment Inspection
1 major violation. 8 minor violations.
View 9 violations
Plumbing installed; proper backflow devices
Inspector notes: Observed missing the air gap for the flex hose line for the street facing Espresso machine .Please escalate a repair to ensure the flex hose of the espresso machine is situated above the flood rim of the drain to prevent a Back flow.
Contamination prevented during food preparation, storage and display
Inspector notes: Observed assorted cartons of milk held in the kitchen reach in coolers are uncovered or missing their caps. Educated employees on the importance of properly covering the milk containers to prevent contamination.
Personal cleanliness
Inspector notes: Observed multiple employees actively preparing and handling food items in the kitchen are not wearing any hair restraints. Please provide proper hair restraints for your employees to prevent physical contamination.
Wiping cloths; properly used and stored
Inspector notes: Observed multiple wiping cloths improperly stored on the beverage and kitchen counters. Please place wiping cloths when not in use are kept in their sanitize buckets to prevent contamination.
In-use utensil; properly stored
Inspector notes: Observed ice scoop handle is improperly stored inside laying on top of the ice in the street side ice bin. Please keep the ice scoop handle either standing upright in the ice or in a clean container to prevent contamination.
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: Observed missing Quat test strips for employee use.Please order the correct Quat test strips to properly monitor your sanitation levels.
Physical facilities installed, maintained, and clean
Inspector notes: Observed wet floors during the inspection. Please keep the floors dry to prevent slips, or falls for your employees for safety.
Compliance with TN Non-Smoker Protection Act
Inspector notes: Please post your non smoking sign at the entrance to the facility.
Thermometers provided and accurate
Inspector notes: Observed missing internal thermometers for the multiple refrigeration units in the kitchen reach in cooler.Please place a internal thermometer in all your refrigeration units to properly monitor your internal food temperatures for food safety.
61
Dec 16, 2025
Food Service Establishment Inspection
No violations found.
100
Dec 5, 2025
Food Service Establishment Inspection
11 minor violations.
View 11 violations
Thermometers provided and accurate
Inspector notes: Observed missing internal thermometers in all refrigeration units. Please replace internal thermometers to monitor and keep cold food cold.
Contamination prevented during food preparation, storage and display
Inspector notes: Observed assorted boxes of coffee syrups held in the walk in cooler are stored on the floor. Please keep all food items 6 inches off the floor to prevent contamination.
Personal cleanliness
Inspector notes: Observed multiple employees actively handling and preparing food are not wearing any hair restraints.Please provide adequate hair restraints for employees handling food to prevent contamination.
Wiping cloths; properly used and stored
Inspector notes: Observed multiple wiping cloths improperly stored on the kitchen and beverage counters. Encouraged PIC when towels are not in use to to keep them stored in their sanitize buckets.
In-use utensil; properly stored
Inspector notes: Observed ice scoops improperly stored, laying on top the ice in both ice bins in the kitchen.Please store and keep all ice scoops clean and protected from contamination.
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: Observed missing Quat test strips for employee use. Please order Quat test strips to properly monitor sanitize levels.
Nonfood-contact surfaces clean
Inspector notes: Observed refrigeration gaskets in the Front Reach in cooler under the ice cream machine is torn, damaged and not in good repair. Please repair.
Garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed dumpster lid is left open. Please keep closed to prevent pest harborage.
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. Observed ceiling tiles are stained.Please clean and maintain cleanliness.
1200-23-01-.06(5)(b)1
Most recent inspection posted
Inspector notes: Please post your current Health inspection report dated 4/29/25 that is visible to the public.
Compliance with TN Non-Smoker Protection Act
Inspector notes: Observed missing no smoking sign to the entrance of the facility. Please post.
58
Aug 27, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage and display
Inspector notes: Employee beverages stored on prep surfaces throughout establishment.
95
Apr 24, 2025
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage and display
Inspector notes: 12 containers of frozen ice cream mix stored on floor in walk in cooler
Wiping cloths; properly used and stored
Inspector notes: multiple wet wiping cloths stored on counters outside of sanitizer buckets
90
Mar 10, 2025
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: three compartment sink has no drain boards.
Nonfood-contact surfaces clean
Inspector notes: Prep area dirty with multiple spills.
Physical facilities installed, maintained, and clean
Inspector notes: Floors at back door/ storage dirty with debris. Standing water in front of ice machine.
86
Frequently Asked Questions
When was 7 Brew last inspected?
The most recent health inspection at 7 Brew on file is from Apr 13, 2026. The public record contains nine inspections in total.
What is the most common violation at 7 Brew?
Across the inspection record, physical facilities installed, maintained, and clean has been cited one time, more than any other issue at 7 Brew.
Has 7 Brew's inspection record improved over time?
Yes. Recent inspections at 7 Brew have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about seven previously.
What does a low risk rating mean?
A low risk rating at 7 Brew means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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