3 Way Hawg Bar

Last inspected: Jan 12, 2026

Score

Low Risk

Public records currently show only two inspections for 3 Way Hawg Bar. Inspectors last stopped by on Jan 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The latest visit found two violations, down from four violations the time before. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Food Service Establishment Inspection

2 minor violations.

View 2 violations

Wiping cloths; properly used and stored

Inspector notes: Wet wiping cloth that is stored near the 3 comp sink should be stored in sanitizer solution.

Warewashing facilities, installed, maintained, used, test strips

Inspector notes: Chlorine test strips are expired.

Mar 23, 2023

Food Service Establishment Inspection

4 minor violations.

View 4 violations

Warewashing facilities, installed, maintained, used, test strips

Inspector notes: 3 comp sink does not have 2 drain boards

Thermometers provided and accurate

Inspector notes: Thermometer not provided for the Holiday chest freezer

Contamination prevented during food preparation, storage and display

Inspector notes: Plastic forks are not stored “handles up”

Single-use/single-service articles; properly stored, used

Inspector notes: Paper bowls not stored food side down

Frequently Asked Questions

When was 3 Way Hawg Bar last inspected?

The most recent health inspection at 3 Way Hawg Bar on file is from Jan 12, 2026. The public record contains two inspections in total.

Has 3 Way Hawg Bar's inspection record improved over time?

Yes. Recent inspections at 3 Way Hawg Bar have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at 3 Way Hawg Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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