#1 Chinese Kitchen - Fd-Srv.
Last inspected: Dec 2, 2025
67
Score
There aren't many inspections to draw from yet: just one so far. Inspectors last stopped by on Dec 2, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme. The full record sits in fairly typical territory for a working restaurant.
1
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 2, 2025
Food Service Establishment Inspection
8 minor violations.
View 8 violations
Food properly labeled; original container, required records available
Inspector notes: Improper labeling of food bins inside the walk-in cooler. All food items has to be labeled once taken out of the original containers.
Personal cleanliness
Inspector notes: Employees not wearing hair restraints. Ensure all employees wear hair restraints to prevent possible food contamination.
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Utensils are improperly stored. Ensure all utensils. are stored to prevent injury and possible food contamination.
Single-use/single-service articles; properly stored, used
Inspector notes: To go food containers on the floor in the storage area. Ensure all containers are stored 6 inches off the floor.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cutting boards are stained and bruised. Cutting boards need to be replaced. Microwave stained from food debris and need cleaning. Ensure microwave is cleaned regularly to prevent possible food contamination.
Nonfood-contact surfaces clean
Inspector notes: Exterior of all kitchen equipment has food debris and grease buildup. Ensure kitchen equipment is maintained and cleaned regularly to prevent possible food contamination.
Physical facilities installed, maintained, and clean
Inspector notes: Walls stained, floors damaged, Ceiling tiles stained and damaged. Physical facility has to be maintained at all times for compliance.
Adequate ventilation and lighting; designated areas used
Inspector notes: Ventihood has grease buildup, Vents has dust buildup, Lighting fixtures stained and need cleaning. Ensure Ventihood, lighting and vents are cleaned and maintained to prevent possible food contamination.
67
Frequently Asked Questions
When was #1 Chinese Kitchen - Fd-Srv. last inspected?
The most recent health inspection at #1 Chinese Kitchen - Fd-Srv. on file is from Dec 2, 2025. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at #1 Chinese Kitchen - Fd-Srv. means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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