Zaccaginnis Bakery
Last inspected: Mar 11, 2026
30
Score
Across the available record, Zaccaginnis Bakery has three inspections on file, the first dated 2023. Inspectors last stopped by on Mar 11, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The last inspection found 15 violations, up from three the time before.
Food properly labeled comes up most often, recorded three times in the inspection record.
Restaurants in Pawtucket average 87, so Zaccaginnis Bakery trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
3
Inspections
2
Critical latest
5
Major latest
8
Minor latest
Inspection History
Mar 11, 2026
Routine
2 critical violations. 5 major violations. 8 minor violations. 7 corrected on site.
View 15 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Cornmeal, grease, and butter were observed uncovered with debris in them. Food was voluntarily disposed of (see attached disposal form).
3-101.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as pecan filling) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as pecan filling during storage.
3-302.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen and bathroom were lacking paper towels.
6-301.12
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the bathroom. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Food label missing or inaccurate
(corrected on site)
Inspector notes: Pizza, pigs in a blanket, pound cake, crumb cake, and assorted cookies packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Food items were removed from self-service and placed behind the counter at time of inspection. Establishment must not make food items available until labels are placed on them.
3-602.11
Ready-to-eat food not date marked
Inspector notes: Food was observed not marked with the date of preparation in the walk-in refrigerator. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Food label missing or inaccurate
Inspector notes: Pepper biscuits, Hermit cookies, and M&M cookies packaged in the food establishment are lacking subingredients. All refrigerated items are lacking labels stating "keep refrigerated". All items are lacking the quantity. All perishable food items are missing expiration dates.
3-602.11
No certified food protection manager
Inspector notes: Establishment did not a food safety manager registered with the department of health at time of inspection. An application was given to the person in charge at time of inspection.
2-102.12(A)
Outer openings not protected against pests
Inspector notes: The screen door to the outside, located in the kitchen, is not tight-fitting and screen is broken. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Food was observed stored on the floor in the walk-in cooler and freezer. Food must be stored at least 6 inches above the floor.
3-305.11
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Food (cornmeal, butter, and grease) were observed stored uncovered in the kitchen. Food must be covered to prevent contamination.
3-307.11
Equipment not in good repair or proper adjustment
Inspector notes: The blades on the bread slicer were observed rusted. Blades must be replaced/repaired.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelves and baking racks have an accumulation of dust, dirt, food residue, and other debris. Establishment must clean shelves and baking racks.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility (including the freezers and walk-in cooler) have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Floors, walls, or ceilings not easily cleanable
Inspector notes: The ceiling in the kitchen area is covered with tiles that are not smooth, durable, and easily cleanable.
6-201.11
30
Feb 5, 2025
Routine
3 minor violations.
View 3 violations
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back of the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: Both walk-in freezer gaskets were observed in poor repair. Gaskets must be maintained in good repair.
4-501.11
Sewage & waste water properly disposed
Inspector notes: An accumulation of ice build-up was observed in the walk-in cooler. Establishment is to remove ice build-up.
5-403.12
86
Nov 2, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the sanitizing solution for the 3 Bay.
4-302.14
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the walk in cooler and on the three door true. Gaskets must be maintained in good repair.
4-501.11
Physical facilities not in good repair
Inspector notes: The floor in the back prep area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
82
Frequently Asked Questions
When was Zaccaginnis Bakery last inspected?
The most recent health inspection at Zaccaginnis Bakery on file is from Mar 11, 2026. The public record contains three inspections in total.
What is the most common violation at Zaccaginnis Bakery?
Across the inspection record, food properly labeled has been cited three times, more than any other issue at Zaccaginnis Bakery.
How does Zaccaginnis Bakery compare to other restaurants in Pawtucket?
Zaccaginnis Bakery most recently scored 30 out of 100, which is lower than the Pawtucket average of 87.
Has Zaccaginnis Bakery's inspection record improved over time?
No. Recent inspections at Zaccaginnis Bakery have flagged more violations than earlier ones, ticking from about three per visit to around 15 more recently.
What does a high risk rating mean?
A high risk rating at Zaccaginnis Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Zaccaginnis Bakery inspected?
Based on the inspection history on file, Zaccaginnis Bakery is inspected roughly once per year on average.
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