Ywca Rhode Island

514 Blackstone St, Woonsocket, RI 02895
License: Food Service (Non-Profit)
Last inspected: Apr 14, 2025
90
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Apr 14, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

That falls roughly in the middle of the pack for Woonsocket restaurants. The full picture is one of consistent compliance.

2
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 14, 2025
Routine
1 major violation.
View 1 violation
Sanitizer test kit not available
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the dishwasher.
4-302.14
90
Jan 8, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Warewashing sink compartments insufficient or improperly set up
Inspector notes: Establishment is lacking a 3 bay sink to wash, rinse, and sanitize. Per interview of staff, single service items are used and minimum ware-washing required. -There is a dishwasher on site and a 2 bay sink. 4-301.12 Manual Warewashing, Sink Compartment Requirements. (A) Except as specified in ¶ (C) of this section, a sink with at least 3 compartments shall be provided for manually washing, rinsing, and SANITIZING EQUIPMENT and UTENSILS. Pf (B) Sink compartments shall be large enough to accommodate immersion of the largest EQUIPMENT and UTENSILS. If EQUIPMENT or UTENSILS are too large for the WAREWASHING sink, a WAREWASHING machine or alternative EQUIPMENT as specified in ¶ (C) of this section shall be used.
4-301.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment shall register a ServSafe certified employee with RIDOH Center for Food Protection as the Certified Food Safety Manager (RI license). -Application provided to establishment at the time of this inspection.
2-102.12
86

Frequently Asked Questions

When was Ywca Rhode Island last inspected?

The most recent health inspection at Ywca Rhode Island on file is from Apr 14, 2025. The public record contains two inspections in total.

How does Ywca Rhode Island compare to other restaurants in Woonsocket?

Ywca Rhode Island most recently scored 90 out of 100, which is about the same as the Woonsocket average of 89.

Has Ywca Rhode Island's inspection record improved over time?

Results have been roughly steady. Inspections at Ywca Rhode Island have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ywca Rhode Island means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.