Yummy Kitchen

707 Warwick Avenue, Warwick, RI 02888

Chinese

License: Seats - Less than 50

Last inspected: Sep 3, 2024

100

Score

Low Risk

The health department has logged three inspections at Yummy Kitchen, the earliest from 2023. Yummy Kitchen was last inspected on Sep 3, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly six violations earlier in the record.

The city-wide average for Warwick sits at 86, putting Yummy Kitchen on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 3, 2024

Re-Inspection

No violations found.

100

Aug 19, 2024

Routine

1 critical violation. 2 major violations. 3 minor violations. 5 corrected on site.

View 6 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: At the time of inspection, bean sprouts and leafy greens were observed held out on the counter at 63 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC instructed to keep bean sprouts and leafy greens in refrigeration between uses. Bean sprouts and leafy greens were moved to refrigeration at the time of inspection.

3-501.16(A)

Equipment or utensils not clean (corrected on site)

Inspector notes: At the time of inspection, Food contact surfaces of equipment/utensils (slicer and knives) that per the PIC were clean were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Utensils/equipment were taken out of service and moved to the 3-bay sink for proper washing/rinsing/sanitizing at the time of inspection.

4-601.11(A)

Adequate handwashing sinks properly supplied and accessible (corrected on site)

Inspector notes: The hand-washing sink in the dishwashing area was blocked by several items (prep table and food containers). A hand-washing sink shall be accessible at all times for employee use. Items were moved at the time of inspection to allow for easy access to the hand sink.

5-204.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: At the time of inspection, a bowl was observed being used as a scoop and handles of scoops were observed touching food in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Scoops were adjusted at the time of inspection.

3-304.12

Cleaned equipment or utensils stored improperly (corrected on site)

Inspector notes: At the time of inspection, "clean" utensils were observed stored in a dirty container. Clean/Sanitized utensils and equipment are to be stored in a way using other means that afford protection from contamination until used. Utensils and storage bucket were brought to 3-bay sink for proper washing/rinsing/sanitizing at the time of inspection.

4-903.11(A)

Equipment not in good repair or proper adjustment

Inspector notes: The hand sink nearest the front service area was in need of repair/adjustment (splash guards were observed loosely held on with tape). Splash guards are to be installed in a way to provide durability and ease of cleanability.

4-501.11

Apr 3, 2023

Routine

2 critical violations. 3 minor violations.

View 5 violations

Proper reheating procedures for hot holding

Proper date marking and disposition

In-use utensils: properly stored

Garbage & refuse properly disposed; facilities maintained

Contamination prevented during food preparation, storage & display

Frequently Asked Questions

When was Yummy Kitchen last inspected?

The most recent health inspection at Yummy Kitchen on file is from Sep 3, 2024. The public record contains three inspections in total.

How does Yummy Kitchen compare to other restaurants in Warwick?

Yummy Kitchen most recently scored 100 out of 100, which is higher than the Warwick average of 86.

Has Yummy Kitchen's inspection record improved over time?

Yes. Recent inspections at Yummy Kitchen have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Yummy Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 55 — Medium Risk

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Keane's Wood Fired Catering

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→ All locations in Warwick → Chinese restaurants in Rhode Island → Chinese restaurants in Warwick