Wongs Kitchen

108 Waterman St, Providence, RI 02906
Chinese
License: Seats - Less than 50
Last inspected: Feb 20, 2025
90
Score
Low Risk

The health department has logged three inspections at Wongs Kitchen, the earliest from 2025. On Feb 20, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Compared to the prior visit, the count dropped from 12 violations to two.

Toxic substances properly identified, stored, & used accounts for the largest share of issues, appearing two times across the record.

Restaurants in Providence average 80, so Wongs Kitchen is doing better than most peers. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 20, 2025
Routine
2 minor violations.
View 2 violations
Certified food protection manager
2
Toilet facilities: properly constructed, supplied, & cleaned
53
90
Feb 11, 2025
Routine
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Toxic materials not stored separately from food
7-201.11
Person in charge not present
2-101.11
No certified food protection manager
2-102.12
Food storage containers not labeled with contents
3-302.12
Employee not wearing required hair restraint
2-402.11
In-use utensils stored improperly between uses
3-304.12
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Toilet facilities: properly constructed, supplied, & cleaned
6-501.19
58
Feb 3, 2025
Routine
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
Toxic materials not stored separately from food
7-201.11
Raw and ready-to-eat foods not properly separated
3-302.11
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Person in charge not present
2-101.11
Equipment or utensils not clean
4-601.11(A)
No written procedures for vomiting or diarrheal events
2-501.11
No certified food protection manager
2-102.12
Hot or cold food held at improper temperature
3-501.16(A)
Food storage containers not labeled with contents
3-302.12
Employee not wearing required hair restraint
2-402.11
In-use utensils stored improperly between uses
3-304.12
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Food properly labeled; original container
6-501.19
Mops not properly air-dried after use
6-501.16
In-use utensils: properly stored
6-305.11
30

Frequently Asked Questions

When was Wongs Kitchen last inspected?

The most recent health inspection at Wongs Kitchen on file is from Feb 20, 2025. The public record contains three inspections in total.

What is the most common violation at Wongs Kitchen?

Across the inspection record, toxic substances properly identified, stored, & used has been cited two times, more than any other issue at Wongs Kitchen.

How does Wongs Kitchen compare to other restaurants in Providence?

Wongs Kitchen most recently scored 90 out of 100, which is higher than the Providence average of 80.

Has Wongs Kitchen's inspection record improved over time?

Yes. Recent inspections at Wongs Kitchen have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about 12 previously.

What does a low risk rating mean?

A low risk rating at Wongs Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.