Wingstop

1511 Atwood Avenue, Johnston, RI 02919
American
License: Seats - Less than 50
Last inspected: Jan 8, 2026
100
Score
Low Risk

Public records show three inspections at Wingstop stretching back to 2025. On Jan 8, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

The trend has been moving in the right direction: five violations last time, zero this time.

Sewage & waste water properly disposed accounts for the largest share of issues, appearing two times across the record.

Restaurants in Johnston average 77, so Wingstop is doing better than most peers. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Environmental Complaint
No violations found.
100
Dec 10, 2025
Routine
1 critical violation. 3 minor violations.
View 4 violations
Sewage backflow not prevented
Inspector notes: The ice machine in front dining room is lacking an air gap. An air break was observed.
5-402.11
Food stored improperly or exposed to contamination
Inspector notes: Various items in the walk-in freezer were observed stored on the floor. Food must be stored at least 6 inches above the floor.
3-305.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the freezer and refrigerator units have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
74
Sep 25, 2025
Opening
1 critical violation. 3 major violations. 2 minor violations. 1 corrected on site.
View 6 violations
Sewage backflow not prevented
Inspector notes: The ice machine in front dining room and back kitchen is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
No soap available at handwashing sink (corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the (quaternary) sanitizing solution for the (3 bay sink).
4-302.14
Person in charge not controlling unsafe operations
Inspector notes: Establishment is lacking an allergen statement.PIC informed.
2-103.11
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Women's restroom is lacking a trash can with lid.PIC informed.
5-501.17
Handwashing sign not posted
Inspector notes: Handwashing signage is lacking at all handwashing sinks. A sign or poster must be posted notifying food employees of handwashing.
6-301.14
58

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Jan 8, 2026. The public record contains three inspections in total.

What is the most common violation at Wingstop?

Across the inspection record, sewage & waste water properly disposed has been cited two times, more than any other issue at Wingstop.

How does Wingstop compare to other restaurants in Johnston?

Wingstop most recently scored 100 out of 100, which is higher than the Johnston average of 77.

Has Wingstop's inspection record improved over time?

Yes. Recent inspections at Wingstop have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.