Wing Power
Last inspected: Aug 13, 2025
32
Score
The inspection history at Wing Power is still short, with only two visits logged. Inspectors last stopped by on Aug 13, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around 13 violations each, up from closer to seven violations before.
“Contamination prevented during food preparation, storage, & display” comes up most often, recorded two times in the inspection record.
Restaurants in Smithfield average 78, so Wing Power trails the local norm. Diners may want to scan the inspection details before deciding to visit.
2
Inspections
3
Critical latest
4
Major latest
6
Minor latest
Inspection History
Aug 13, 2025
Routine
3 critical violations. 4 major violations. 6 minor violations. 4 corrected on site.
View 13 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as raw eggs) were observed stored above ready-to-eat foods (such as cheese) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC relocated.
3-302.11
Food separated and protected
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink in bar area was 100 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200 ppm. PIC added additional quat tablets.
4-501.114
Plumbing system not maintained in good repair
Inspector notes: Establishment is lacking drain plugs for 3 bay kitchen sink. PIC informed. Establishment uses dishwasher to wash and sanitized.
5-205.15
Food-contact surfaces; cleaned & sanitized
Inspector notes: PIC stated establishment par cooks the chicken wings. PIC informed to request a variance.
8-103.11
Food thermometer not available or accessible
Inspector notes: The establishment is lacking a thermometer to test food temperatures. Food temperature measuring devices shall be provided and be readily accessible for checking cooking, cooling, reheating, and hot/cold holding temperatures of time/temperature control for safety (TCS) foods.
4-302.12
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and/or debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took out of service to be washed and sanitized.
4-601.11(A)
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. PIC labeled.
7-102.11
Non-food contact surfaces clean
Inspector notes: The dumpster and grease receptacle outside is located on (or partially on) grass/dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors (specifically behind equipment) and walls in the kitchen area have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food stored improperly or exposed to contamination
Inspector notes: Various food items were observed stored on the floor in the kitchen area. Food must be stored at least 6 inches above the floor.
3-305.11
Employee not wearing required hair restraint
Inspector notes: Staff were observed not wearing hair restraints. Food employees must wear hair restraints such as hats, hair coverings, or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment/utensils, linens, and unwrapped single-service and single-use articles.
2-402.11
Cleaned equipment or utensils stored improperly
Inspector notes: Inspector observed single-use items stored on the floor in the kitchen and bar area. Items must be stored at least 6 inches from the floor.
4-903.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the glass cooler have an accumulation of dust, dirt, food residue, and/or other debris.
4-602.13
32
Jun 18, 2024
Routine
1 critical violation. 3 major violations. 3 minor violations. 2 corrected on site.
View 7 violations
Employees not reporting illness or health conditions
(corrected on site)
Inspector notes: There was no evidence that employees are required to report to the person in charge information about their health (illnesses, symptoms) as they relate to diseases that are transmissible through food. Inspector provided RIDOH Employee Health agreement during inspection.
2-201.11
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RIDOH guidance during inspection.
2-501.11
Ready-to-eat food not date marked
Inspector notes: Several food items were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Contamination prevented during food preparation, storage & display
Inspector notes: Cases of raw chicken were observed stored on the floor in the walk-in. Food must be stored at least 6 inches above the floor.
3-305.12
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floor in the kitchen behind grill equipment has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-201.11
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean throughout the facility. Inspector observed several boxes of single service items being stored on the floor.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The ceiling of the walk-in was not in good repair. Inspector observed a small leak and small bulge in the ceiling at the time of inspection.
4-501.11
55
Frequently Asked Questions
When was Wing Power last inspected?
The most recent health inspection at Wing Power on file is from Aug 13, 2025. The public record contains two inspections in total.
What is the most common violation at Wing Power?
Across the inspection record, “contamination prevented during food preparation, storage, & display” has been cited two times, more than any other issue at Wing Power.
How does Wing Power compare to other restaurants in Smithfield?
Wing Power most recently scored 32 out of 100, which is lower than the Smithfield average of 78.
Has Wing Power's inspection record improved over time?
No. Recent inspections at Wing Power have averaged around 13 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Wing Power means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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