Wilhelminas's Catering

41 South Shore Road, Little Compton, RI 02837
Catering
License: Caterer or Commissary
Last inspected: Aug 27, 2025
86
Score
Low Risk

Wilhelminas's Catering has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Aug 27, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been moving in the right direction: three violations last time, one this time.

Food-contact surfaces comes up most often, recorded one time in the inspection record.

Compared to other Little Compton restaurants (averaging 90), there's room to close the gap. On balance, this is a reassuring file for diners.

2
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 27, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Food-contact surfaces; cleaned & sanitized (corrected on site)
Inspector notes: The chlorine concentration in the sanitizing solution of the 3-bay sink was 25 parts per million (ppm). The concentration of chlorine in the sanitizing solution must be between 50-100 ppm.
4-501.114
86
Aug 17, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Food-contact surfaces: cleaned and sanitized (corrected on site)
Inspector notes: The chlorine concentration in the sanitizing solution of the 3-bay sink was (0) parts per million (ppm). The concentration of chlorine in the sanitizing solution must be between 50-100 ppm. -Staff added more chlorine to the solution. The concentration of the sanitizing solution observed at 50-100ppm.
4-501.111
Food thawed using improper method (corrected on site)
Inspector notes: ROP lobster meat observed in reduced oxygen environment and completely thawed out in the the walk-in cooler. ROP lobster meat observed at 37 degrees F. Label says, "Maintain Frozen". -Proper thawing of ROP seafood products reviewed. Staff removed the lobster meat from reduced oxygen packaging during this inspection.
3-501.13
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. -Establishment shall register an employee with RIDOH Center for Food Protection as the Certified Food Safety Manager (RI license).
2-102.12
74

Frequently Asked Questions

When was Wilhelminas's Catering last inspected?

The most recent health inspection at Wilhelminas's Catering on file is from Aug 27, 2025. The public record contains two inspections in total.

What is the most common violation at Wilhelminas's Catering?

Across the inspection record, food-contact surfaces has been cited one time, more than any other issue at Wilhelminas's Catering.

How does Wilhelminas's Catering compare to other restaurants in Little Compton?

Wilhelminas's Catering most recently scored 86 out of 100, which is lower than the Little Compton average of 90.

Has Wilhelminas's Catering's inspection record improved over time?

Yes. Recent inspections at Wilhelminas's Catering have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about three previously.

What does a low risk rating mean?

A low risk rating at Wilhelminas's Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wilhelminas's Catering inspected?

Based on the inspection history on file, Wilhelminas's Catering is inspected roughly once per year on average.