Westerly Packing Company

15 Springbrook Road, Westerly, RI 02891
Grocery / Market
License: Food Processor Wholesale - In-State
Last inspected: May 20, 2025
100
Score
Low Risk

Public records currently show only two inspections for Westerly Packing Company. The newest entry in the record is dated May 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly five violations earlier on.

Among Westerly restaurants, the typical score is 88; Westerly Packing Company is comfortably above that bar. Overall, the inspection record reads well.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 20, 2025
Re-Inspection
No violations found.
100
May 7, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 4 corrected on site.
View 5 violations
Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)
Inspector notes: Per interview of staff, slicers are only washed, rinsed, and sanitized at the end of the day. The surfaces of equipment that contacts time/temperature control for safety (TCS) foods such as meats and cheeses must be washed, rinsed, and sanitized at least every four hours. Staff to wash, rinse, and sanitize deli slicers at least once every four hours. English Deli Slicer Cleaning and Sanitizing
4-602.11
No soap available at handwashing sink (corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the deli. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. Hand-washing soap was provided at time of inspection.
6-301.11
Food label missing or inaccurate (corrected on site)
Inspector notes: Several pre-packaged foods were observed lacking ingredients labels (tiramisu, cheese, chicken and pasta, ham and potatoes). Establishment printed labels for deli meals and pulled the tiramisu off of the self-service shelf at time of inspection. English Food Labeling for Packaged Food
3-602.11
Food-contact surfaces; cleaned & sanitized
Inspector notes: Per interview, staff wash deli utensils in the food prep sink. Equipment and utensils must be washed, rinsed, and sanitized in the 3-bay sink. English Warewashing and 3 Bay Sink Poster
4-501.115
Cleaned equipment or utensils stored improperly (corrected on site)
Inspector notes: Clean deli utensils were observed stored from a wall hanger against a wall (touching) a wall with visible food debris. Utensils removed to be washed, rinsed, and sanitized. Wall to be clean before hanging cleaned utensils.
4-903.11(A)
64

Frequently Asked Questions

When was Westerly Packing Company last inspected?

The most recent health inspection at Westerly Packing Company on file is from May 20, 2025. The public record contains two inspections in total.

How does Westerly Packing Company compare to other restaurants in Westerly?

Westerly Packing Company most recently scored 100 out of 100, which is higher than the Westerly average of 88.

Has Westerly Packing Company's inspection record improved over time?

Yes. Recent inspections at Westerly Packing Company have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Westerly Packing Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.