West Warwick High School
Last inspected: Mar 4, 2026
95
Score
West Warwick High School in West Warwick, RI, has maintained a history of low-risk inspection results across eight recorded visits. The most recent inspection on March 4, 2026, resulted in a score of 95 with one minor violation regarding the design and maintenance of food and non-food contact surfaces.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: An accumulation of ice was observed in the walk-in freezer. Walk-in freezer to be serviced to ensure that ice build up does not occur.
4-501.11
95
Oct 1, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: An accumulation of ice was observed in the walk-in freezer. Door was observed to not fully shut. Walk-in freezer to be serviced to ensure that ice build up does not occur.
6-501.12
95
Jul 14, 2025
Routine
No violations found.
100
Mar 17, 2025
Routine
No violations found.
100
Mar 5, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Food-contact surfaces; cleaned & sanitized
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. PIC contacted maintenance at the time of inspection. Maintenance can not service unit until tomorrow. Establishment to sanitize all equipment/utensils/dishes etc. in the 3-bay sink.
4-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The walk-in freezer has an accumulation of ice from the vent. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
82
Oct 17, 2024
Routine
1 critical violation.
View 1 violation
Food-contact surfaces: cleaned and sanitized
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator of inspectors and establishments test strip) affixed to the surface of a utensil to turn black. All dishes to be sanitized in 3-bay sink
4-501.114
86
Mar 26, 2024
Routine
No violations found.
100
Sep 18, 2023
Routine
1 major violation.
View 1 violation
Improper cooling methods used
Inspector notes: At the time of inspection, recently prepped wraps in the "Fast Takes" sliding door cooler were observed held at 47 to 50 degrees Fahrenheit. Food Prep Procedures to include a re-cooling process for the recently prepared wraps prior to being placed in clamshell containers.
3-501.15
90
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