West Main Pizza

1620 West Main Road, Portsmouth, RI 02871

Pizza

License: Seats - Less than 50

Last inspected: Jul 9, 2025

Score

Low Risk

The inspection history at West Main Pizza is still short, with only two visits logged. The newest entry in the record is dated Jul 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

The most common issue across all inspections has been “insects, rodents & animals not present”, showing up two times.

West Main Pizza's latest score of 78 falls below the Portsmouth average of 81. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 9, 2025

Routine

5 minor violations.

View 5 violations

Outer openings not protected against pests

Inspector notes: The door and screen door to the outside, located in the rear, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: 1. Baking racks 2. Condensers and interior and exterior of refrigeration units

4-601.11(B)

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: The door to the toilet room is not self-closing

6-202.14

Physical facilities not in good repair

Inspector notes: The floors in the walk-in cooler and under kitchen equipment have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.11

No certified food protection manager

Inspector notes: Rhode Island Manager Certified In Food Safety license expired, FMC must re-instate (food safety certificates are current). Application provided during time of inspection.

2-102.12(A)

May 29, 2024

Routine

1 major violation. 4 minor violations. 1 corrected on site.

View 5 violations

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. Bottles were labelled during time of inspection.

7-102.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. FMC expired must re-instate once food safety certificates are obtained. Application provided during time of inspection.

2-102.12

Outer openings not protected against pests

Inspector notes: The screen door to the outside, located in the rear, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: 1. Baking racks 2. Condensers at refrigeration units 3. Fanguards in walk-in cooler

4-601.11(B)

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: The door to the toilet room is not self-closing.

6-501.19

Frequently Asked Questions

When was West Main Pizza last inspected?

The most recent health inspection at West Main Pizza on file is from Jul 9, 2025. The public record contains two inspections in total.

What is the most common violation at West Main Pizza?

Across the inspection record, “insects, rodents & animals not present” has been cited two times, more than any other issue at West Main Pizza.

How does West Main Pizza compare to other restaurants in Portsmouth?

West Main Pizza most recently scored 78 out of 100, which is lower than the Portsmouth average of 81.

Has West Main Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at West Main Pizza have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at West Main Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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