Wendys

926 Quaker Lane, Warwick, RI 02886
American
License: Seats - 50 or More
Last inspected: Jan 20, 2026
100
Score
Low Risk

The health department has logged four inspections at Wendys, the earliest from 2024. The newest entry in the record is dated Jan 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around one violation each.

Looking across the full record, “food & non-food contact surfaces cleanable” is the recurring theme, flagged two times.

Among Warwick restaurants, the typical score is 86; Wendys is comfortably above that bar. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine
No violations found.
100
Dec 3, 2024
Routine
3 minor violations.
View 3 violations
Equipment not in good repair or proper adjustment
Inspector notes: Ice builded up observed underneath condensor located in the walk-in freezer area. Equipment must be maintained in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the fans in the walk-in cooler have an accumulation of dust, dirt, food residue, and other debris. The non-food contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.
4-602.13
Physical facilities installed, maintained, & clean
Inspector notes: Old floor pipes observed sealed with foam. The area observed with an accumulation of soil residue and food debris. The materials observed to be not smooth, durable, and easily cleanable. Materials for floors shall be smooth, durable, non-absorbent, and easily cleanable.
6-201.15
86
Aug 27, 2024
Food Complaint
No violations found.
100
Jan 29, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200-400 ppm. PIC instructed to pour sanitizer by hand and measure with test strip until dispensing unit is serviced.
4-501.114
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: The hand-washing sink in the kitchen was obstructed by a frozen dessert machine and coffee machine being in too close proximity. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: The hand washing sink in the drive-thru line was observed being used as a dump sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Equipment not in good repair or proper adjustment
Inspector notes: The guard/plate inside of the ice machine was in poor repair (cracked down the middle).
4-501.11
67

Frequently Asked Questions

When was Wendys last inspected?

The most recent health inspection at Wendys on file is from Jan 20, 2026. The public record contains four inspections in total.

What is the most common violation at Wendys?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited two times, more than any other issue at Wendys.

How does Wendys compare to other restaurants in Warwick?

Wendys most recently scored 100 out of 100, which is higher than the Warwick average of 86.

Has Wendys' inspection record improved over time?

Results have been roughly steady. Inspections at Wendys have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendys means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendys inspected?

Based on the inspection history on file, Wendys is inspected around two times per year on average.