Weekapaug Golf Club

265 Shore Road, Westerly, RI 02891

License: Caterer or Commissary

Last inspected: Jun 4, 2025

100

Score

Low Risk

The health department has logged three inspections at Weekapaug Golf Club, the earliest from 2023. The most recent report on file is from Jun 4, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to zero violations per visit.

Looking across the full record, “required records available” is the recurring theme, flagged two times.

The city-wide average for Westerly sits at 88, putting Weekapaug Golf Club on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 4, 2025

Re-Inspection

No violations found.

100

May 21, 2025

Routine

1 critical violation. 4 major violations. 1 minor violation. 3 corrected on site.

View 6 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Food was observed held at 43-53 degrees Fahrenheit in the fry/grill prep unit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, food had been in the prep unit for less than 4 hours and some of it was just recently prepared. Food was relocated to the walk-in cooler to cool.

3-501.16(A)

Required records available; molluscan shellfish identification, parasite destruction

Inspector notes: Shellfish tags did not have the date when the last shellfish was used from the bag. Molluscan shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.

3-402.12

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was taken out of service and must not be used until it is cleaned. Ice was voluntarily disposed of (see attached disposal form).

4-601.11(A)

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Rice was placed hot in the refrigerator in containers greater than four inches deep covered with plastic wrap. Rice was relocated to a sheet pan and placed in the walk-in cooler to rapidly cool.

3-501.15

Required records available; molluscan shellfish identification, parasite destruction (corrected on site)

Inspector notes: Molluscan Shellfish (clams) located in the seafood cooler did not have the proper identification tags. Molluscan Shellstock tags must remain attached to the container in which the Molluscan Shellstock are received until the container is empty.

3-203.12

Equipment not in good repair or proper adjustment

Inspector notes: The prep unit located in the fry/grill area was not in good repair/improper adjustment. The ambient air temperature was observed at 45 degrees Fahrenheit during time of inspection. The temperature was turned down on the prep unit and the temperature dropped down to 41 during time of inspection. Establishment must monitor the unit to ensure food is held at 41 degrees Fahrenheit or below. If food is not maintained at 41 degrees Fahrenheit or below, estabishment must discontinue using the prep unit.

4-501.11

Aug 31, 2023

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

Required records available: shellstock tags, parasite destruction

Inspector notes: Shellfish tags were not stored in chronological order and did not have the date when the last shellfish was used from the bag. Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.

3-402.12

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (ice machine in the basement and kitchen) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice was voluntarily disposed of (see disposal form). Ice machine must be cleaned.

4-601.11(A)

Garbage & refuse properly disposed; facilities maintained

Inspector notes: The dumpster outside is located on grass. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.

5-501.11

Frequently Asked Questions

When was Weekapaug Golf Club last inspected?

The most recent health inspection at Weekapaug Golf Club on file is from Jun 4, 2025. The public record contains three inspections in total.

What is the most common violation at Weekapaug Golf Club?

Across the inspection record, “required records available” has been cited two times, more than any other issue at Weekapaug Golf Club.

How does Weekapaug Golf Club compare to other restaurants in Westerly?

Weekapaug Golf Club most recently scored 100 out of 100, which is higher than the Westerly average of 88.

Has Weekapaug Golf Club's inspection record improved over time?

Yes. Recent inspections at Weekapaug Golf Club have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Weekapaug Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Weekapaug Golf Club inspected?

Based on the inspection history on file, Weekapaug Golf Club is inspected around two times per year on average.

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