Waterman Grille

4 Richmond Square, Providence, RI 02906

American

License: Caterer or Commissary

Last inspected: Dec 17, 2025

100

Score

Low Risk

Public records show four inspections at Waterman Grille stretching back to 2024. The most recent visit was on Dec 17, 2025. Low risk means the most recent visit produced few or no significant findings.

Things are looking better: the most recent inspection turned up zero violations, compared to six violations previously.

The most common issue across all inspections has been food-contact surfaces, showing up two times.

Waterman Grille's latest score of 100 sits above the Providence average of 80. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Re-Inspection

No violations found.

100

Dec 10, 2025

Routine

4 major violations. 6 minor violations. 6 corrected on site.

View 10 violations

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Pasta, and broccoli was placed hot in the refrigerator in covered plastic containers greater than four inches deep.

3-501.15

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (slicer, knives, bowl on clean storage rack, and mandolin) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Working container used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

7-102.11

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: A container of pine nuts and a roll of tape were observed in the hand-washing sink in the kitchen. A strainer was observed in the hand-washing sink at the bar. Employee stated the bar fruit is washed at the bar handsink. A hand-washing sink must not be used for purposes other than hand washing.

5-205.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the bar refrigerator, utensil bins in the basement kitchen, and the ice machine have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Adequate ventilation & lighting; designated areas used (corrected on site)

Inspector notes: Employees' clothing or other personal belongings were observed stored in the bar area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.

6-501.110

Thermometers provided & accurate

Inspector notes: Thermometers are lacking in the bar and dessert refrigeration units. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.

4-204-112

Food storage containers not labeled with contents (corrected on site)

Inspector notes: Working containers of several dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

3-302.12

In-use utensils stored improperly between uses

Inspector notes: Utensils were observed stored in 100 degree F water between uses. Utensils may be stored in water at least 135 degrees F.

3-304.12

Equipment not in good repair or proper adjustment

Inspector notes: The slicer was not in good repair, with the seal ragged and worn away in areas, impacting its ability to be cleaned and sanitized. The slicer was taken out of service to be refurbished or replaced.

4-501.11

Nov 15, 2024

Routine

1 major violation.

View 1 violation

Equipment or utensils not clean

Inspector notes: Food contact surfaces of ice bins at bar were observed with an accumulation of debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Feb 23, 2024

Re-Inspection

3 minor violations.

View 3 violations

Equipment or utensils not air-dried before storage

Inspector notes: An accumulation of water was observed in the blender bowl. After cleaning & sanitizing, equipment and utensils must be air dried.

4-901.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the can opener have an accumulation of food residue, and other debris.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The fan covers in the walk in cooler have an accumulation of dust and mold. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Frequently Asked Questions

When was Waterman Grille last inspected?

The most recent health inspection at Waterman Grille on file is from Dec 17, 2025. The public record contains four inspections in total.

What is the most common violation at Waterman Grille?

Across the inspection record, food-contact surfaces has been cited two times, more than any other issue at Waterman Grille.

How does Waterman Grille compare to other restaurants in Providence?

Waterman Grille most recently scored 100 out of 100, which is higher than the Providence average of 80.

Has Waterman Grille's inspection record improved over time?

Yes. Recent inspections at Waterman Grille have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Waterman Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Waterman Grille inspected?

Based on the inspection history on file, Waterman Grille is inspected around two times per year on average.

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