Vivaldis Pizza
Last inspected: Sep 25, 2025
95
Score
Public records show seven inspections at Vivaldis Pizza stretching back to 2023. The most recent visit was on Sep 25, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The latest visit found two violations, down from three violations the time before.
Across the inspection history, food & non-food contact surfaces cleanable is the issue that surfaces most often, recorded four times.
Vivaldis Pizza's latest score of 95 sits above the Cranston average of 88. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 25, 2025
Re-Inspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Per PIC, application will be dropped off today.
2-102.12(A)
95
Sep 11, 2025
Routine
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Hot or cold food held at improper temperature
Inspector notes: Chicken was observed held at 98 degrees Fahrenheit in the prep area. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated chicken. Establishment to no longer hold food at room temperature.
3-501.16(A)
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (beef) were observed stored above ready-to-eat foods (cucumber) in the reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Ready-to-eat food not date marked
Inspector notes: All foods was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Evidence of pests or pest control inadequate
Inspector notes: The presence of flying insects is not controlled. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety certified with RIDOH. Application provided.
2-102.12(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelving of refrigeration units have an accumulation of bio-film.
4-602.13
55
Oct 1, 2024
Re-Inspection
No violations found.
100
Sep 16, 2024
Routine
1 critical violation. 2 major violations. 4 minor violations. 3 corrected on site.
View 7 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various foods were observed held above 41 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Foods placed in unit after opening were relocated. Cole slaw was held overnight and disposed of.
3-501.16(A)
Contamination prevented during food preparation, storage & display
(corrected on site)
Inspector notes: Bags of flour were observed stored on the floor in the kitchen. Food must be stored at least 6 inches above the floor. PIC placed plastic rack under bags of flour.
3-305.12
Equipment or utensils not clean
(corrected on site)
Inspector notes: Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher. PIC purchased bleach at the time of inspection. Staff began sanitizing equipment/utensils.
4-601.11(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: Prep unit door gaskets were observed in poor repair. The dressing fridge was observed iced over an unable to hold an adequate ambient temperature. Unit taken out of service.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelving in various locations have an accumulation of rodent droppings. All shelving/areas to be cleaned end of day.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the kitchen area has an accumulation of soil residue, food debris and grease. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
58
Aug 24, 2023
Reinspection for Opening
No violations found.
100
Aug 18, 2023
Re-Inspection
1 major violation. 2 minor violations.
View 3 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of flies is not controlled as evidenced by live activity in the kitchen. The presence of rodents is not controlled as evidenced by rodent droppings throughout the establishment and live activity near outside refuse area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment must increase pest control visits to at least 1x weekly until pest activity is resolved. Plan of action by pest control company to be reviewed by inspector at next visit.
6-501.111
Equipment not in good repair or proper adjustment
Inspector notes: The pizza prep unit was observed maintaining an ambient of 53 degrees Fahrenheit. Unit taken out of service at the time of inspection. Unit cannot be used until it can be replaced/repaired/serviced.
4-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the back outside area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
82
Aug 4, 2023
Opening
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (shelled eggs and raw fish) were observed stored above ready-to-eat foods (bread) in the 1 dr refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of flies and rodents is not controlled as evidenced by live activity. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (pizza paddle and mixer) were observed with an accumulation of food debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: Pizza ovens located in the kitchen area was not in good repair(missing knobs).
4-501.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floors in the kitchen area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-201.11
Physical facilities not in good repair
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the back outside area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.11
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The cutting boards(wood) and mixing bowl are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.11
55
Frequently Asked Questions
When was Vivaldis Pizza last inspected?
The most recent health inspection at Vivaldis Pizza on file is from Sep 25, 2025. The public record contains seven inspections in total.
What is the most common violation at Vivaldis Pizza?
Across the inspection record, food & non-food contact surfaces cleanable has been cited four times, more than any other issue at Vivaldis Pizza.
How does Vivaldis Pizza compare to other restaurants in Cranston?
Vivaldis Pizza most recently scored 95 out of 100, which is higher than the Cranston average of 88.
Has Vivaldis Pizza's inspection record improved over time?
Yes. Recent inspections at Vivaldis Pizza have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.
What does a low risk rating mean?
A low risk rating at Vivaldis Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Vivaldis Pizza inspected?
Based on the inspection history on file, Vivaldis Pizza is inspected around three times per year on average.
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