Vartan Gregorian School
Last inspected: Feb 3, 2026
90
Score
Vartan Gregorian School has been inspected eight times since 2023. The latest inspection on file is from Feb 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The last inspection found five violations, up from two the time before.
Food & non-food contact surfaces cleanable accounts for the largest share of issues, appearing seven times across the record.
Vartan Gregorian School's latest score of 90 sits above the Providence average of 80. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine
2 minor violations.
View 2 violations
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the refrigerator and milk cooler gaskets have an accumulation of dust, dirt, and other debris.
4-601.11(B)
Equipment not in good repair or proper adjustment
Inspector notes: The inside of the chest freezer lid was observed cracked.
4-501.11
90
Sep 18, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Food contact surfaces of equipment/utensils (components of principal's popcorn machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-602.11
Plumbing system not maintained in good repair
Inspector notes: The faucet at the prep line sink was observed with a leak.
5-205.15
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by rodent droppings near the tray return area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Equipment not in good repair or proper adjustment
Inspector notes: The following was observed in poor repair: -gaskets on small milk cooler -lid to chest freezer.
4-501.11
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the tray return area (salad bar, popcorn machine, miscellaneous items and service line (milk cooler). Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
58
Jan 14, 2025
Routine
3 major violations. 3 minor violations. 2 corrected on site.
View 6 violations
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the staff restroom was lacking paper towels.
6-301.12
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by rodent droppings under the pan storage area and the old tray return line. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact and non-food contact surfaces of equipment/utensils (slicer, principal's popcorn machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Items taken out of service to be cleaned and sanitized.
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The following were not in good repair: -inside lid to chest freezer -gaskets to small milk cooler -breakfast cooler not maintaining temperature (49 degrees).
4-501.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Outer openings not protected against pests
Inspector notes: The door to the outside, located near the dry storage room, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
64
Sep 17, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Large milk coolers were observed with ambient temperatures of 44 and 50 degrees. Milks were moved to other refrigeration during inspection.
3-501.16(A)
Equipment not in good repair or proper adjustment
Inspector notes: Both large milk coolers were observed in poor repair, not maintaining temperatures at or below 41 degrees.
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Chest freezer located in the kitchen area was not in good repair, observed with a crack in the inside lid.
4-501.11
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
74
Apr 25, 2024
Re-Inspection
No violations found.
100
Apr 11, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Deli Meat, cheeses, and other foods were observed held at 49-53 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Potentially hazardous foods that have been out of temperature for an unknown amount of time was voluntarily disposed of. Foods that were recently delivered were moved to other refrigeration.
3-501.16(A)
Thermometers provided & accurate
Inspector notes: Thermometer is lacking in the 1 door refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-203.12
Equipment not in good repair or proper adjustment
Inspector notes: 1 door refrigerator was observed at 48 degrees Fahrenheit. Refrigerator was taken out of service during time of inspection. No TCS/PHF foods to be stored in refrigerator until repaired/ adjusted/ replaced.
4-501.11
74
Nov 2, 2023
Re-Inspection
No violations found.
100
Oct 19, 2023
Routine
5 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.
View 7 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Beans were observed held at 106 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Food was reheated to 165 degrees Fahrenheit during time of inspection.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Buffalo Chicken Salad, Cold Bento Boxes were observed held at 63 and 55 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food was voluntarily disposed of by the PIC.
3-501.16(A)
Hot or cold food held at improper temperature
Inspector notes: Milk was observed held at 47-55 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Milk was transported to other school to be blast chilled.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Salad bar items (lettuce, zucchini, cucumber) were observed held at 47-60 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Salad bar removed from lunch during time of inspection. PIC decided to dispose of foods.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cooked chicken drumsticks were observed held at 109-125 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Foods were reheated to 165 degrees Fahrenheit during time of inspection.
3-501.16(A)
Person in charge not controlling unsafe operations
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-103.11
Equipment not in good repair or proper adjustment
Inspector notes: Milk cooler gaskets and door was observed in poor repair.
4-501.11
41
Frequently Asked Questions
When was Vartan Gregorian School last inspected?
The most recent health inspection at Vartan Gregorian School on file is from Feb 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Vartan Gregorian School?
Across the inspection record, food & non-food contact surfaces cleanable has been cited seven times, more than any other issue at Vartan Gregorian School.
How does Vartan Gregorian School compare to other restaurants in Providence?
Vartan Gregorian School most recently scored 90 out of 100, which is higher than the Providence average of 80.
Has Vartan Gregorian School's inspection record improved over time?
No. Recent inspections at Vartan Gregorian School have flagged more violations than earlier ones, ticking from about two per visit to around five more recently.
What does a low risk rating mean?
A low risk rating at Vartan Gregorian School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Vartan Gregorian School inspected?
Based on the inspection history on file, Vartan Gregorian School is inspected around three times per year on average.
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